Maple-Glazed Halloumi Fries with Lemon-Tahini Dip
If you are looking for a crispy, salty, sweet appetizer that feels a little special but is surprisingly simple to make, these Maple-Glazed Halloumi Fries deliver every time. Halloumi is known for its high melting point, which makes it perfect for frying. It turns golden and crisp on the outside while staying soft and chewy inside.
The smoky seasoning, light flour coating, and warm maple glaze create a bold contrast of flavors. Paired with a creamy lemon-tahini yogurt dip, these fries strike the perfect balance between savory, tangy, and lightly sweet. They are ideal as a starter, snack platter addition, or even a fun vegetarian side.
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: 25–30 minutes
Servings: 3–4
Ingredients
For the Fries
8 oz (225 g) halloumi cheese, cut into thick sticks
½ cup all-purpose flour
½ teaspoon smoked paprika
½ teaspoon garlic powder
¼ teaspoon black pepper
Vegetable or sunflower oil, for frying
2 tablespoons pure maple syrup (for glazing after frying)
For the Lemon-Tahini Dip
¼ cup Greek yogurt
2 tablespoons tahini
1 tablespoon fresh lemon juice
½ teaspoon honey
Pinch of smoked paprika
Salt, to taste (optional)
Instructions
Prepare the halloumi. Pat the halloumi sticks dry with paper towels. This helps the coating stick and prevents splattering.
Season the flour. In a shallow bowl, mix flour, smoked paprika, garlic powder, and black pepper.
Coat the cheese. Lightly toss the halloumi sticks in the seasoned flour until evenly coated. Shake off any excess.
Heat the oil. Pour about 1 inch of oil into a skillet and heat over medium heat until it reaches about 350°F (175°C).
Fry in batches. Carefully place halloumi sticks into the hot oil without overcrowding. Fry for 2–3 minutes per side until golden brown and crisp.
Drain. Remove fries with a slotted spoon and place on paper towels to absorb excess oil.
Glaze with maple. While still warm, drizzle maple syrup over the fries and gently toss to coat evenly.
Prepare the dip. In a small bowl, whisk together Greek yogurt, tahini, lemon juice, honey, smoked paprika, and a pinch of salt until smooth.
Adjust consistency. If the dip is too thick, add a teaspoon of water or extra lemon juice.
Serve immediately. Plate the halloumi fries and serve warm with the lemon-tahini dip on the side.
Tips
Choose firm, fresh halloumi for best texture.
Cut sticks evenly so they cook uniformly.
Do not skip drying the cheese before coating.
Keep oil temperature steady to avoid soggy fries.
Fry in small batches for crisp results.
Use pure maple syrup, not pancake syrup, for better flavor.
Glaze lightly to prevent the fries from becoming sticky.
Add lemon zest to the dip for extra brightness.
Serve immediately for maximum crispness.
Warm serving plates slightly to keep fries hot longer.
Variations
Oven-Baked Version: Bake at 425°F (220°C) for 15–18 minutes, flipping halfway.
Air Fryer Method: Air fry at 390°F (200°C) for 10–12 minutes.
Spicy Maple: Add chili flakes or a dash of hot sauce to the maple syrup.
Herb Coating: Add dried oregano or thyme to the flour mixture.
Sesame Crust: Mix sesame seeds into the flour for crunch.
Gluten-Free: Use rice flour or gluten-free flour blend.
Extra Tangy Dip: Increase lemon juice slightly.
Garlic Lovers: Add minced garlic to the yogurt sauce.
Sweet & Savory Twist: Sprinkle flaky sea salt after glazing.
Mediterranean Style: Serve with chopped parsley and pomegranate seeds.
Q&A
Can I use another cheese?
Halloumi works best because it does not melt easily.
Can I prepare them ahead? Fry just before serving for best texture.
How do I store leftovers?
Refrigerate up to 2 days in an airtight container.
How do I reheat?
Reheat in oven or air fryer to regain crispiness.
Is frying necessary?
Pan-searing with minimal oil also works.
Can I skip maple syrup?
Yes, but it adds a unique sweet contrast.
Can I make the dip ahead?
Yes, refrigerate up to 2 days.
Why are my fries rubbery?
Overcooking can make halloumi too firm.
Can I shallow fry?
Yes, just turn frequently for even browning.
What can I serve with them?
Fresh salad, grilled vegetables, or mezze platters.
Nutrition
(Approximate per serving)
Calories: 390
Protein: 17 g
Fat: 28 g
Carbohydrates: 22 g
Sugar: 8 g
Fiber: 1 g
Sodium: 650 mg
Values vary depending on oil absorption and portion size.
Conclusion
Maple-Glazed Halloumi Fries with Lemon-Tahini Dip are proof that simple ingredients can create bold, satisfying flavors. The crispy exterior and chewy center of the halloumi pair beautifully with smoky spices and sweet maple glaze. The creamy lemon-tahini dip adds balance and keeps each bite fresh and vibrant.
Whether you are serving them as an appetizer, party snack, or creative vegetarian side, these fries bring a mix of texture and flavor that feels both comforting and elevated. Once you try the sweet-and-savory combination with that tangy dip, they are likely to earn a permanent spot in your recipe rotation.