Maple Sriracha Roasted Cauliflower

Get ready to elevate your cauliflower game with our Maple Sriracha Roasted Cauliflower recipe! This sweet and spicy dish is a perfect combination of flavors that will leave you wanting more. The natural sweetness of the maple syrup pairs perfectly with the spicy kick of the sriracha, creating a truly addictive flavor experience.

Ingredients:

1 head of cauliflower, cut into florets (about 6 cups)

1 tablespoon oil

2 tablespoons maple syrup

2 tablespoons sriracha (or any chili sauce of your choice)

1 tablespoon soy sauce

Instructions:

Preheat your oven to 400°F (200°C).

In a bowl, mix together the oil, maple syrup, sriracha, and soy sauce.

Toss the cauliflower florets in the sauce mixture until well coated.

Spread the cauliflower in a single layer on a baking sheet.

Roast in the preheated oven for 20-30 minutes, or until the cauliflower is tender and lightly golden.

Once roasted, toss the cauliflower in any remaining maple-sriracha sauce and serve hot.

Enjoy your sweet and spicy roasted cauliflower!

Maple Magic

Use maple syrup as a natural sweetener in your favorite recipes.

Mix maple syrup with Dijon mustard and olive oil for a delicious salad dressing.

Drizzle maple syrup over pancakes or waffles for a sweet and indulgent breakfast treat.

Tips and Variations

Use fresh and high-quality ingredients, like pure maple syrup and authentic sriracha, to ensure the best flavor.

Adjust the level of heat to your liking by adding more or less sriracha.

Add some crunch to the dish by sprinkling chopped nuts or seeds on top of the cauliflower before roasting.

Experiment with different types of hot sauce, like Frank’s RedHot or Cholula, for a unique flavor twist.