Marigolds Tea Therapeutic Benefits How To Make Dry Marigolds: Learn about the colorful healing properties of marigolds, a common flower valued for ages for its exceptional medicinal qualities. Made from the vibrant orange and yellow petals of the Calendula officinalis plant, marigold tea is a natural cure that has been used to treat a variety of conditions, including inflammation, anxiety, and digestive and skin disorders.
- Marigold tea is a tasty and cozy approach to support general health and wellbeing since it is full of flavonoids, antioxidants, and other healthy substances. In addition to discussing the medicinal advantages of marigold tea, this post offers a straightforward tutorial for preparing dried marigolds for a calming and revitalizing beverage.
- Made from the colorful petals of the marigold flower, marigold tea is well-known for its anti-inflammatory and antioxidant qualities. Properly drying the flowers is a crucial first step if you want to make your own marigold tea. To dry marigolds for tea, follow these steps:
- Selecting the Proper Marigolds: First, make sure the marigold you’re using is the correct kind. Instead of Tagetes, which is often found in gardens and used mostly for decoration, calendula officinalis, also known as calendula or pot marigold, is the kind that is usually used for therapeutic reasons.
How to Prepare Tea by Drying Marigolds:
- Gathering: Harvest marigold flowers in the late morning, just before the sun is at its brightest but after the dew has gone. This keeps them dry while retaining their natural oils, which is good for tea.
- Select flowers that are not beyond their best but are completely open.
- Getting ready: To get rid of any dirt or tiny insects, gently wash the flowers.
- Pick the petals carefully from each flower’s root. Although the complete flower head may be dried if desired, the petals are often used for tea.
- Techniques for Drying: The easiest technique, air drying, effectively retains color and oils.
- Arrange the petals in a single layer on a mesh screen or a fresh paper towel.
- Keep them out of direct sunlight in a warm, dry, and well-ventilated area.
- This might take one to two weeks, depending on the humidity levels. To guarantee even drying, turn the petals over every few days.
- Oven Drying: You may use the oven if you’re pressed for time.
- Set the oven’s temperature to its lowest setting, which is typically 170°F or 75°C.
- Arrange the petals in a single layer on a parchment paper-lined baking sheet.
- In the oven, place the tray. To let moisture out, keep the oven door slightly open.
- Until the petals become crispy and dry, which should happen in 30 to 60 minutes, check every 15 minutes.
- Dehydrator: This device may provide the most reliable results if you have one.
- Arrange the petals on the dehydrator trays in a single layer.
- As directed by the manufacturer, preheat the dehydrator to between 95 and 115°F (35 and 46°C) for herbs.
- The petals should be totally dry and brittle after 4–8 hours of drying.
Storage:
- To maintain the taste and therapeutic qualities of the dried marigold petals, keep them in an airtight container away from moisture and direct sunlight.
- To determine the freshness of your tea ingredients, mark the date on the container.
Making Marigold Tea with Dried Marigold Petals:
- Depending on your personal choice, soak 1-2 tablespoons of dried marigold petals in boiling water for 5–10 minutes. For added taste and health benefits, try blending this calming tea with other herbs like mint or chamomile.
- You may use the natural therapeutic properties of this lovely flower to make a fresh, strong herbal tea by drying your own marigolds.