Marinated Cucumbers, Onions, and Tomatoes Recipe

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Welcome to the ultimate guide to making refreshing and tangy Marinated Cucumbers, Onions, and Tomatoes! This exclusive recipe will keep you engaged and excited from start to finish. Let’s dive into the crisp, vibrant, and flavorful world of this delightful salad.

Ingredients

Table of Contents

Here’s what you’ll need:

  • 2 large cucumbers, thinly sliced
  • 1 large red onion, thinly sliced
  • 4-5 ripe tomatoes, cut into wedges
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar (or apple cider vinegar)
  • 1 tablespoon sugar (optional, to taste)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • Fresh herbs (such as parsley or dill), chopped (optional, for garnish)

Step-by-Step Instructions

Step 1: Preparing the Vegetables

  1. Slice the Cucumbers: Wash the cucumbers and slice them thinly. You can peel them if you prefer, but leaving the skin on adds color and texture.
  2. Slice the Onion: Peel and thinly slice the red onion. To mellow the flavor, you can soak the onion slices in cold water for about 10 minutes, then drain well.
  3. Cut the Tomatoes: Wash and cut the tomatoes into wedges. If using cherry tomatoes, halve them.

Step 2: Making the Marinade

  1. Mix the Marinade: In a large bowl, whisk together the olive oil, red wine vinegar, sugar (if using), salt, black pepper, dried oregano, dried basil, and garlic powder until well combined.
See also  My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!

Step 3: Combining the Salad

  1. Combine Vegetables and Marinade: Add the sliced cucumbers, onions, and tomato wedges to the bowl with the marinade. Toss gently to coat all the vegetables evenly with the dressing.
  2. Marinate: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For best results, marinate for 2-3 hours or even overnight.

Step 4: Serving

  1. Toss Before Serving: Before serving, give the salad a gentle toss to redistribute the marinade.
  2. Garnish: If desired, garnish with freshly chopped herbs such as parsley or dill for added freshness and flavor.

Tips and Tricks for Perfect Marinated Cucumbers, Onions, and Tomatoes

  • Choose Fresh Ingredients: Use the freshest cucumbers, onions, and tomatoes for the best flavor and texture.
  • Adjust Seasoning: Taste the marinade before adding the vegetables and adjust the seasoning to your preference.
  • Slice Uniformly: Slice the vegetables uniformly to ensure even marinating and a balanced presentation.

Pairing Suggestions

Complement your Marinated Cucumbers, Onions, and Tomatoes with these delicious dishes:

  • Grilled Meats: This salad pairs perfectly with grilled chicken, steak, or fish.
  • Mediterranean Dishes: Serve alongside hummus, pita bread, and falafel for a Mediterranean feast.
  • Light Lunch: Enjoy as a light lunch on its own or with a side of crusty bread.

Final Thoughts

We hope this detailed guide has provided you with a fantastic recipe and inspired you to enjoy the process of cooking. Preparing a meal is an art, and every step, from slicing the vegetables to marinating the salad, is part of that art. Enjoy your delicious Marinated Cucumbers, Onions, and Tomatoes, and remember, the best meals are those made with love and care. Happy cooking!

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