Marinated Mushrooms
Marinated mushrooms are a simple yet flavorful dish that combines earthy mushrooms with a tangy, herby marinade. This recipe is perfect for adding a burst of flavor to any meal or serving as a delightful appetizer. The mushrooms absorb the savory marinade, which typically includes ingredients like olive oil, vinegar, garlic, and fresh herbs, making each bite a delicious combination of umami and zest. They’re easy to prepare, and can be made ahead, making them a great addition to picnics, parties, or even as a topping for salads and sandwiches. With just a few basic ingredients, marinated mushrooms offer a burst of flavor in every bite!
Ingredients:
1 pound fresh mushrooms (preferably baby bella, cremini, or white mushrooms)
1/2 cup white wine vinegar (or apple cider vinegar for a milder taste)
1/4 cup olive oil
2-3 cloves garlic, thinly sliced
1 tablespoon Dijon mustard
1 teaspoon dried oregano (or fresh if available)
1 teaspoon dried thyme (or fresh if available)
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional, for a bit of spice)
1 tablespoon fresh parsley (chopped, for garnish)
1 tablespoon lemon juice (optional for a bright kick)
1 small onion (optional, thinly sliced)
Instructions:
Prep the Mushrooms:
Clean the mushrooms by wiping them with a damp paper towel (avoid rinsing them in water, as they absorb moisture).
Slice them if you’d like, or leave them whole (depending on the size of your mushrooms).
Make the Marinade:
In a small bowl or jar, combine the white wine vinegar, olive oil, garlic, Dijon mustard, oregano, thyme, salt, black pepper, and crushed red pepper flakes (if using).
Whisk or shake well to combine the ingredients until the mustard is dissolved and the marinade is emulsified.
Marinate the Mushrooms:
In a bowl, combine the mushrooms (and onion, if using) with the marinade. Toss them gently to coat.
Transfer the mushrooms and marinade into a jar or a container with a lid. Seal it tightly and refrigerate for at least 2-4 hours (overnight for best flavor).
Serve:
Before serving, toss the mushrooms again to redistribute the marinade.
Garnish with freshly chopped parsley and a squeeze of lemon juice (optional) for extra freshness.
Tips:
For a richer flavor, you can add a splash of soy sauce or balsamic vinegar to the marinade.
These marinated mushrooms are perfect as an appetizer, salad topping, or side dish. You can also serve them on charcuterie boards or mix them with pasta.
Enjoy your tangy, flavorful marinated mushrooms!