Mashed Potato Puffs Recipe

Table of Contents

Description

Mashed Potato Puffs are a delicious and crispy way to enjoy leftover mashed potatoes. These cheesy, fluffy bites are baked to golden perfection in a muffin tin, making them a great snack, appetizer, or side dish. They’re easy to customize with different cheeses, herbs, and seasonings.

Ingredients

2 cups mashed potatoes (leftover or freshly made)
2 large eggs
½ cup shredded cheddar cheese (or your preferred cheese)
¼ cup grated Parmesan cheese
¼ cup chopped green onions or chives
¼ cup cooked and crumbled bacon (optional)
¼ teaspoon garlic powder
¼ teaspoon onion powder
½ teaspoon salt (adjust as needed)
¼ teaspoon black pepper
¼ cup milk (if needed to adjust consistency)
½ cup breadcrumbs (for extra crispiness, optional)
Butter or cooking spray (for greasing the muffin tin)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a muffin tin with butter or cooking spray.

Step 2: Mix the Ingredients

In a large bowl, whisk the eggs and mix in the mashed potatoes.
Stir in the cheddar cheese, Parmesan cheese, green onions, bacon (if using), garlic powder, onion powder, salt, and pepper.
If the mixture is too thick, add a little milk to loosen it up.
If you want extra crispiness, stir in breadcrumbs.

Step 3: Fill the Muffin Tin

Spoon the mixture into the greased muffin tin, filling each cup about 3/4 full.
Sprinkle additional cheese or breadcrumbs on top if desired.

Step 4: Bake

Bake for 20-25 minutes, or until the puffs are golden brown and crispy on the edges.
Let them cool for a few minutes before removing them from the tin.

Step 5: Serve and Enjoy

Serve warm with sour cream, ketchup, or your favorite dipping sauce.

Recipe Notes & Tips

✔ Use Leftover Mashed Potatoes: This recipe is a great way to use up leftovers! If using fresh mashed potatoes, make sure they are not too runny.
✔ Customize with Add-Ins: Try adding diced ham, sautéed mushrooms, or different herbs for a unique twist.
✔ Crispy Edges Tip: Use a mini muffin tin for crispier bites or a regular muffin tin for fluffier puffs.
✔ Storage & Reheating: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispiness.
✔ Make Ahead & Freeze: Freeze unbaked potato puffs, then bake straight from frozen, adding an extra 5-7 minutes to the baking time.

Servings & Nutritional Info

Servings: 12 puffs (serves 4)
Calories per serving: ~120

Carbs: 10g
Protein: 5g
Fat: 7g
Fiber: 1g
Sodium: 180mg

(Nutritional values may vary based on specific ingredients used.)

Health Benefits of Mashed Potato Puffs

✔ Rich in Potassium – Potatoes help regulate blood pressure.
✔ Good Source of Protein & Calcium – Thanks to the eggs and cheese.
✔ Gluten-Free Option – Skip the breadcrumbs for a gluten-free version.
✔ Customizable for Different Diets – Can be made low-fat, vegetarian, or high-protein with modifications.

Q&A Section

Q1: Can I make this recipe without eggs?

Yes! You can replace eggs with ¼ cup of sour cream or a flaxseed egg (1 tbsp ground flaxseed + 3 tbsp water).

Q2: Can I air-fry these potato puffs?

Absolutely! Cook them in an air fryer at 375°F (190°C) for 10-12 minutes until crispy.

Q3: What’s the best dipping sauce for these puffs?

Sour cream, ranch dressing, garlic aioli, or spicy mayo pair perfectly with these puffs.

Q4: Can I add vegetables to this recipe?

Yes! Finely chopped spinach, bell peppers, or grated zucchini work well in this recipe.

Q5: How do I make these extra crispy?

Use panko breadcrumbs and bake in a mini muffin tin for maximum crispiness.

Would you like any variations, such as a spicy version or a dairy-free option? 😊