Master Tonic Fire Cider with Cinnamon, Clove & Cayenne

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 Master Tonic Fire Cider with Cinnamon, Clove & Cayenne

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If you’re looking for a natural way to fire up your immune system, aid digestion, and add warmth to your day, this Master Tonic Fire Cider is the answer. It combines apple cider vinegar with the mother, fresh roots like ginger and turmeric, and spices like cinnamon, clove, and cayenne pepper. The result is a fiery, sweet-tangy shot that’s both energizing and healing.

Cinnamon brings comforting warmth and blood sugar–balancing properties, cloves add antibacterial power, while cayenne stimulates circulation and clears sinuses. When infused in raw apple cider vinegar, these ingredients become a powerhouse tonic that you can sip daily.

 Ingredients

  • 1 cup raw apple cider vinegar (with the mother)
  • 2 tbsp fresh ginger root, grated
  • 1 tbsp fresh turmeric root, grated (or 1 tsp turmeric powder)
  • 1 medium lemon, thinly sliced
  • 1 tsp ground cinnamon (or 1 stick cinnamon)
  • 3 whole cloves
  • ⅛ tsp cayenne pepper (adjust to taste)
  • 1–2 tbsp raw honey (optional, for sweetness)

 Instructions

  1. Add ginger, turmeric, lemon, cinnamon, cloves, and cayenne into a clean glass jar.
  2. Pour in apple cider vinegar until the ingredients are fully covered.
  3. Seal tightly (use parchment paper under metal lids to prevent corrosion).
  4. Store in a cool, dark place for 7–14 days, shaking daily.
  5. Strain through cheesecloth into a clean bottle.
  6. Stir in raw honey to balance the fiery tang.

 Serving & Storage

  • Take 1 tablespoon daily as a morning shot.
  • For a gentler option, dilute with warm water or herbal tea.
  • Can also be used as a spicy vinegar base for salad dressings.
  • Store refrigerated for up to 3 months. Shake before use.
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 Q&A

Q: Can I drink Fire Cider on an empty stomach?
A: Yes, many people prefer it first thing in the morning to jump-start digestion and immunity. If it feels too strong, dilute with water.

Q: Is it safe to take every day?
A: For most healthy adults, yes. One tablespoon daily is a common dose. If you have ulcers, acid reflux, or are on medication, consult your doctor.

Q: Can I make it less spicy?
A: Absolutely. Reduce the cayenne or add extra honey for a milder, sweeter tonic.

Q: How long does it last?
A: Properly strained and refrigerated, your Fire Cider will last up to 3 months.

 

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