McGriddle Muffins (Air Fryer Recipe)

Introduction:

These McGriddle Muffins are a fun and delicious twist on the beloved McDonald’s McGriddle breakfast sandwich—turned into a portable muffin! Imagine fluffy pancake-style muffins with a hint of maple, stuffed with savory sausage and melty cheese. The perfect balance of sweet and savory, all made in the air fryer for a fast and easy breakfast or snack.

They’re freezer-friendly, great for meal prep, and taste like a pancake, sausage, and egg sandwich in muffin form!

Ingredients (Makes 6 muffins):

For the Muffin Batter:

1 cup all-purpose flour

1 tablespoon sugar

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup buttermilk (or milk + 1 tsp vinegar)

1 egg

2 tablespoons melted butter or oil

2 tablespoons maple syrup (plus extra for serving)

For the Filling:

1/2 cup cooked breakfast sausage (crumbled or in small patties)

1/2 cup shredded cheddar cheese

Optional: small cooked scrambled egg bits (chopped finely)

Air Fryer Timing & Temp:

Temp: 330°F (165°C)

Cook Time: 10–12 minutes

Tools:

Silicone muffin cups or air fryer-safe ramekins

Cooking spray or oil for greasing

Instructions:

Preheat Air Fryer:

Preheat air fryer to 330°F (165°C) for about 3–5 minutes.

Make the Batter:

In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

In a separate bowl, mix buttermilk, egg, melted butter, and maple syrup.

Combine wet and dry ingredients until just mixed (don’t overmix).

Prepare Muffin Cups:

Lightly grease silicone muffin cups.

Spoon 1 tablespoon of batter into the bottom of each cup.

Add Fillings:

Add a small amount of crumbled sausage and shredded cheese into the center.

Optionally, add some chopped scrambled egg.

Cover with another spoonful of batter to fill the cup about 3/4 full.

Air Fry:

Place the muffin cups into the air fryer basket in a single layer.

Air fry at 330°F for 10–12 minutes, or until golden on top and a toothpick comes out clean.

Check around the 9-minute mark to avoid overbaking.

Cool & Serve:

Let muffins cool for 3–5 minutes before removing from molds.

Serve warm with extra maple syrup drizzle or wrap them up for an on-the-go snack!

Tips & Variations:

Maple boost: Add 1/2 teaspoon maple extract for extra pancake flavor.

Make it mini: Use mini muffin cups for bite-size versions.

Freeze it: Let them cool, wrap in foil or plastic, and freeze. Reheat in the air fryer at 300°F for 4–5 minutes.