Meatloaf with Roasted Potatoes Recipe

Table of Contents

Description

This classic meatloaf with roasted potatoes is a hearty, comforting dish perfect for family dinners. The meatloaf is juicy, tender, and full of flavor, while the roasted potatoes are crispy on the outside and soft on the inside. This easy recipe requires simple ingredients and minimal prep but delivers maximum flavor.

Ingredients

For the Meatloaf:

1 ½ lbs (680g) ground beef (80/20 blend for juiciness)
½ cup breadcrumbs (panko or regular)
½ cup milk
1 egg
1 small onion, finely chopped
2 cloves garlic, minced
½ cup ketchup (divided)
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
1 tsp salt
½ tsp black pepper
1 tsp dried oregano (or Italian seasoning)
½ tsp smoked paprika

For the Roasted Potatoes:

1 ½ lbs (680g) baby potatoes, halved
2 tbsp olive oil
1 tsp garlic powder
½ tsp smoked paprika
½ tsp dried rosemary (or thyme)
½ tsp salt
¼ tsp black pepper

Instructions

Step 1: Prepare the Meatloaf

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, combine breadcrumbs and milk. Let sit for 5 minutes to absorb.
Add ground beef, egg, onion, garlic, ¼ cup ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, oregano, and paprika. Mix gently until combined (avoid overmixing).
Shape the mixture into a loaf on the baking sheet. Spread the remaining ¼ cup ketchup over the top.

Step 2: Prepare the Roasted Potatoes

In a bowl, toss the potatoes with olive oil, garlic powder, paprika, rosemary, salt, and pepper.
Spread the potatoes around the meatloaf on the baking sheet.

Step 3: Bake

Bake for 45-50 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
Remove from oven and let the meatloaf rest for 10 minutes before slicing.

Step 4: Serve & Enjoy!

Slice the meatloaf and serve with the crispy roasted potatoes. Enjoy!

Tips for Success

✔ Don’t overmix the meat – Overworking the mixture can result in a dense meatloaf.
✔ Use a meat thermometer – This ensures your meatloaf is perfectly cooked (160°F internal temp).
✔ Let it rest before slicing – This helps keep it juicy.
✔ Try different seasonings – Experiment with fresh herbs like parsley or basil for extra flavor.

Servings & Nutritional Info

Servings: 4-6
Calories (per serving): ~450 kcal
Protein: ~28g
Carbohydrates: ~35g
Fat: ~22g
Fiber: ~4g

(Nutrition may vary depending on ingredients used.)

Health Benefits

🥩 Protein-Rich: Ground beef provides essential proteins for muscle growth.
🥔 Rich in Fiber: Potatoes offer fiber, supporting digestion.
🩸 Iron Boost: Red meat supplies iron, preventing anemia.
💪 Healthy Fats: Olive oil and eggs provide beneficial fats.

Q&A (Frequently Asked Questions)

❓ Can I use ground turkey instead of beef?
✔ Yes! Ground turkey works great, but it may be leaner, so consider adding a little olive oil for moisture.

❓ Can I make this ahead of time?
✔ Yes! Prepare the meatloaf mixture a day ahead, wrap it tightly, and store it in the fridge until ready to bake.