Mediterranean Air Fryer Cheesy Chicken Fritters

Mediterranean Air Fryer Cheesy Chicken Fritters

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These Mediterranean-inspired chicken fritters are crispy on the outside, tender on the inside, and loaded with cheesy goodness. Using the air fryer keeps them lighter without sacrificing crunch. Fresh herbs, garlic, and a touch of mayo or yogurt bring in moisture and flavor, making them perfect as a snack, appetizer, or even a quick main dish with a fresh salad.

Prep Time: 15 minutes
Cook Time: 12–15 minutes
Total Time: 27–30 minutes
Servings: 4–5

Ingredients

500g (1 lb) chicken breast, finely chopped or ground

1 cup shredded mozzarella (or cheddar for extra flavor)

1 large egg

2 tbsp plain flour (or breadcrumbs for a crispier texture)

2 tbsp mayonnaise (or Greek yogurt for a lighter option)

2 garlic cloves, minced

1 tbsp chopped parsley (or chives)

Salt and black pepper, to taste

Instructions

Prepare the chicken mixture

In a large bowl, combine the chopped or ground chicken, mozzarella, egg, flour or breadcrumbs, mayonnaise or yogurt, minced garlic, parsley or chives, salt, and pepper.

Mix until all ingredients are well incorporated.

Shape the fritters

Scoop about 2 tablespoons of the mixture and shape into small patties or fritters.

Place them on a plate or tray lined with parchment paper.

Preheat the air fryer

Set the air fryer to 375°F (190°C) and let it heat for about 3 minutes.

Air fry the fritters

Lightly spray the air fryer basket with cooking spray or brush with oil.

Arrange the fritters in a single layer without overcrowding.

See also  Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

Cook for 6–7 minutes, flip gently, then cook another 6–7 minutes until golden brown and the internal temperature reaches 165°F (74°C).

Serve

Enjoy hot with a side of tzatziki, garlic yogurt sauce, or a fresh Mediterranean salad.

Tips

Chop chicken finely: If you don’t have a grinder, use a sharp knife to finely mince the chicken so the fritters hold together better.

Don’t overmix: Mix just until combined to keep the fritters tender.

Chill before cooking: If the mixture feels too soft, refrigerate for 15–20 minutes to help it firm up for easier shaping.

Check doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Batch cooking: Cook in batches to avoid overcrowding the air fryer, which ensures even browning.

Variations

Greek-style: Add crumbled feta, chopped spinach, and a pinch of oregano to the mixture.

Spicy kick: Mix in chopped chili or red pepper flakes for heat.

Herb lovers: Swap parsley for dill, basil, or cilantro for a different flavor profile.

Cheese swap: Use a blend of mozzarella and Parmesan for a richer taste.

Low-carb: Replace flour/breadcrumbs with almond flour for a keto-friendly version.

Zucchini fritters hybrid: Mix in grated, squeezed-dry zucchini for extra moisture and veggies.

Q&A

Q: Can I bake these instead of air frying?
A: Yes. Place the fritters on a parchment-lined baking sheet and bake at 400°F (200°C) for about 18–20 minutes, flipping halfway through.

Q: Can I make them ahead?
A: You can prepare the mixture up to 24 hours in advance and refrigerate until ready to air fry. Cooked fritters can also be stored in the fridge for up to 3 days and reheated in the air fryer for 3–4 minutes.

See also  Roasted Sweet Corn & Chickpea Patties

Q: Can I freeze them?
A: Yes. Shape the uncooked fritters, freeze them on a tray until solid, then transfer to a freezer bag. Cook from frozen in the air fryer, adding 3–4 extra minutes to the cooking time.

Q: What can I serve them with?
A: Tzatziki, garlic yogurt sauce, roasted vegetables, or a light Greek salad make perfect sides.

Nutrition Facts

(Per fritter, based on 12 fritters)

Calories: ~105

Protein: 10g

Fat: 6g

Carbohydrates: 2g

Fiber: 0g

Sugar: 0g

Sodium: ~150mg

(Values are approximate and will vary depending on ingredients and portion size.)

Final Conclusion

Mediterranean Air Fryer Cheesy Chicken Fritters are a quick, healthy, and flavorful option for any meal. The air fryer makes them crispy without excess oil, while fresh herbs, garlic, and cheese keep them juicy and packed with flavor. They’re versatile enough for a snack, appetizer, or main dish, and they adapt easily to different dietary needs. Perfect for busy weeknights or party platters.