Mediterranean Air Fryer Garlic Bread with Mayonnaise in 10 Minutes
Mediterranean Air Fryer Garlic Bread with Mayonnaise is a quick, modern twist on classic garlic bread that delivers big flavor with minimal effort. Instead of butter, this recipe uses mayonnaise to create a rich, creamy spread that keeps the bread soft inside while the air fryer crisps the edges beautifully. Olive oil, garlic, and Mediterranean herbs add depth and aroma, making this garlic bread the perfect companion to soups, salads, pasta, or grilled dishes. Ready in just 10 minutes, it is ideal for busy weeknights, casual entertaining, or last-minute cravings.
Prep Time: 5 minutes
Air Fryer Time: 5 minutes
Total Time: 10 minutes
Ingredients
Bread slices (baguette, ciabatta, or whole wheat) – 6 slices
Mayonnaise – ¼ cup (4 tablespoons)
Olive oil – 1 tablespoon
Fresh garlic, minced – 2 cloves
Dried oregano – ½ teaspoon
Dried basil or dried parsley – ½ teaspoon
Black pepper – ¼ teaspoon
Salt – a small pinch (optional)
Grated Parmesan or feta cheese (optional) – 2 tablespoons
Fresh parsley, finely chopped – 1 tablespoon (for garnish)
Servings: 2 to 3
Yield: 6 slices
Instructions
Preheat the air fryer to 180°C (350°F) for 2 minutes.
In a small bowl, combine mayonnaise and olive oil until smooth.
Add minced garlic, dried oregano, dried basil or parsley, black pepper, and a light pinch of salt.
Mix thoroughly to form a creamy garlic spread.
Place the bread slices on a flat surface or cutting board.
Spread the garlic mayonnaise mixture evenly over each slice.
Sprinkle grated cheese on top if using.
Arrange the bread slices in a single layer in the air fryer basket.
Air fry for 4 to 6 minutes, until the edges are golden and crisp.
Carefully remove, garnish with fresh parsley, and serve immediately.
Tips
Slightly stale bread crisps better than fresh bread.
Avoid overcrowding the air fryer basket for even browning.
Adjust garlic quantity based on your taste preference.
Keep an eye on the bread during the last minute to prevent burning.
Use parchment liners if your air fryer basket tends to stick.
Mix herbs evenly to avoid overly strong bites.
Let the bread rest for one minute before serving.
Full-fat mayonnaise gives the best flavor and texture.
Finely grated cheese melts more evenly.
Serve hot for the best crunch and aroma.
Variations
Add chili flakes for a spicy version.
Use roasted garlic for a sweeter, milder flavor.
Replace Parmesan with feta for a stronger Mediterranean taste.
Add lemon zest for a fresh citrus note.
Use sourdough bread for deeper flavor.
Mix in a teaspoon of sun-dried tomato paste.
Add finely chopped olives to the spread.
Sprinkle za’atar on top before air frying.
Use vegan mayonnaise for a dairy-free option.
Add mozzarella for a cheesy garlic bread style.
Q&A
Q1: Why use mayonnaise instead of butter?
Mayonnaise creates a crisp exterior while keeping the bread moist inside.
Q2: Can I make this without cheese?
Yes, it is flavorful even without cheese.
Q3: Is this recipe kid-friendly?
Yes. Reduce garlic and skip chili flakes if needed.
Q4: Can I store leftovers?
It is best enjoyed fresh, but leftovers can be reheated for 1 to 2 minutes in the air fryer.
Q5: Which bread works best?
Baguette and ciabatta provide the best crunch.
Q6: Can I use fresh herbs instead of dried?
Yes. Finely chop fresh herbs and mix them into the spread.
Q7: Does olive oil change the flavor?
It adds richness and a subtle Mediterranean aroma.
Q8: Can this be made in a regular oven?
Yes. Bake at 200°C (400°F) for 8 to 10 minutes.
Q9: Is this suitable for weight management?
Enjoy in moderation as part of a balanced meal.
Q10: What dishes pair well with this garlic bread?
Soups, salads, grilled chicken, vegetables, and pasta.
Nutrition
(Approximate Per Serving)
Calories: 180 kcal
Protein: 4 g
Carbohydrates: 18 g
Fat: 10 g
Fiber: 2 g
Sodium: Moderate
Conclusion
Mediterranean Air Fryer Garlic Bread with Mayonnaise proves that bold flavor does not require long cooking times or complicated techniques. In just 10 minutes, you get crispy edges, a creamy center, and aromatic Mediterranean herbs in every bite. It is versatile, customizable, and reliable, making it a recipe you will return to again and again for quick meals or effortless entertaining.