Mediterranean Apple & Walnut Feta Tapas Platter
This light and elegant tapas platter combines crisp apples, toasted walnuts, creamy feta, and a drizzle of honey for the perfect balance of sweet and savory. Fresh mint adds brightness, while crackers or baguette slices make it easy to serve as a snack, appetizer, or part of a mezze spread.
Prep Time: 10 minutes
Cook Time: 5 minutes (to toast walnuts)
Total Time: 15 minutes
Servings: 4–6 as an appetizer
Ingredients
2 crisp apples, thinly sliced
½ cup walnuts, lightly toasted
4 oz feta cheese, cubed or crumbled
2 tbsp honey (for drizzling)
2 tbsp fresh mint leaves, chopped
Crackers or sliced baguette, for serving
Instructions
Toast the Walnuts
Heat a dry skillet over medium heat. Add walnuts and toast for 3–5 minutes, stirring often until fragrant and lightly golden. Remove from heat and let cool.
Prepare the Apples
Slice apples thinly just before serving to prevent browning. (You can also lightly toss them in lemon juice to keep them fresh-looking.)
Assemble the Platter
Arrange apple slices on a serving board or platter.
Scatter toasted walnuts and feta cheese over the top.
Drizzle with honey and sprinkle with fresh mint.
Serve
Offer with crackers or sliced baguette for layering and snacking.
Enjoy immediately while the apples are crisp and fresh.
Tips & Variations
Apple Choices – Use crisp varieties like Honeycrisp, Fuji, or Granny Smith for the best crunch and flavor. A mix of red and green apples makes the platter more colorful.
Nut Swap – Try pecans, pistachios, or almonds in place of walnuts for a different texture.
Cheese Options – Goat cheese, blue cheese, or manchego can be used instead of feta for unique flavor twists.
Add Dried Fruit – Toss in dried figs, apricots, or cranberries for extra sweetness and chewiness.
Make It Savory – Add a sprinkle of black pepper, chili flakes, or a drizzle of olive oil for a more savory profile.
Keep Apples Fresh – Lightly toss apple slices in lemon water before assembling to prevent browning if you’re prepping ahead.
Bigger Spread – Pair this platter with hummus, olives, or prosciutto for a more filling tapas board.
Seasonal Twist – Swap apples for pears in fall/winter, or fresh peaches in summer for a seasonal variation.
Q&A
Q: Can I make this ahead of time?
A: You can toast the walnuts and cube the feta ahead, but slice the apples just before serving to keep them fresh. Tossing apple slices in lemon juice helps prevent browning.
Q: Can I use a different cheese?
A: Yes, goat cheese, blue cheese, or manchego all pair beautifully with apples and honey.
Q: Is this platter gluten-free?
A: The toppings themselves are gluten-free. Just serve with gluten-free crackers instead of bread if needed.
Q: Can I serve this as a meal?
A: It’s best as a light appetizer, but you can make it more filling by adding charcuterie, hummus, or extra breads.
Q: What drinks pair well with this?
A: A crisp white wine like Sauvignon Blanc or a light sparkling wine works perfectly. Non-alcoholic options like sparkling water with lemon are also refreshing.
Nutrition
(per serving, approx., based on 6 servings)
Calories: 210
Protein: 6 g
Carbohydrates: 19 g
Fiber: 3 g
Sugars: 14 g
Fat: 13 g
Saturated Fat: 4 g
Sodium: 260 mg
(Values will vary depending on the apple variety, feta type, and bread or crackers served on the side.)
Conclusion
The Mediterranean Apple & Walnut Feta Tapas Platter is a simple yet elegant appetizer that balances crisp apples, creamy feta, crunchy walnuts, and sweet honey. Fresh mint brightens everything up, while bread or crackers make it easy to enjoy. It’s versatile enough for a dinner party, holiday gathering, or even a casual snack board, bringing a refreshing Mediterranean twist to tapas-style entertaining.