MEDITERRANEAN AVOCADO AND EGG SALAD
Elevate your salad game with this delicious and nutritious Mediterranean Avocado and Egg Salad. Bursting with fresh ingredients and Mediterranean flavors, this salad is perfect for a light lunch or a satisfying side dish. Let’s jump into the recipe!
Ingredients:
- 2 ripe avocados, diced
- 4 hard-boiled eggs, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup Kalamata olives, pitted and sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- For the dressing:
- 3 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
Instructions:
1. Prepare the salad:
In a large bowl, combine the diced avocados, chopped hard-boiled eggs, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and chopped parsley.
2. Make the dressing:
In a small bowl, whisk together the extra virgin olive oil, lemon juice, Dijon mustard, dried oregano, salt, and black pepper until well combined.
3. Dress the salad:
Pour the dressing over the salad mixture and gently toss to coat all the ingredients evenly.
4. Serve:
Serve immediately or chill for 15-20 minutes to allow the flavors to meld together.
Enjoy this flavorful Mediterranean Avocado and Egg Salad, perfect for any occasion!