Mediterranean Baked Brie with Figs, Honey, and Pecans
This baked Brie is a luxurious, sweet-and-savory appetizer perfect for Mediterranean-inspired gatherings. Creamy Brie is topped with fresh or dried figs, crunchy pecans, and a drizzle of honey, then baked until melty and irresistible. Serve it with crackers, sliced baguette, or alongside fig jam for a stunning appetizer that’s simple to prepare but looks and tastes elegant.
Total Time: ~20–25 minutes
Prep Time: 5–10 minutes
Cook Time: 10–15 minutes
Servings: 4–6
Ingredients
1 wheel of Brie cheese (8 oz, triple cream optional)
4 fresh figs, halved, or ¾ cup chopped fresh figs (or ¼ cup dried figs, chopped)
1–2 tbsp honey
¼ cup chopped pecans (or 2 tbsp)
Fresh herbs (optional): 2 sprigs thyme leaves, or 1 sprig rosemary, chopped
Pinch of kosher salt (optional)
Crackers or sliced baguette, for serving
Optional: 1 tbsp fig jam for extra sweetness
Instructions
Preheat Oven
Preheat oven to 350°F (175°C). Line a small baking dish or ovenproof skillet with parchment paper.
Prepare the Brie
Place the Brie wheel in the prepared dish. Score the top lightly in a crisscross pattern for easier melting and topping adherence.
Add Toppings
Arrange halved or chopped figs on top of the Brie. Sprinkle with chopped pecans and fresh herbs if using.
Drizzle with honey and add a pinch of kosher salt if desired. Optionally, dot with fig jam for extra sweetness.
Bake
Bake for 10–15 minutes until the Brie is soft and melty but not fully collapsed. Watch carefully to avoid overbaking.
Serve
Transfer to a serving platter and serve warm with crackers, sliced baguette, or fresh fruit.
Tips & Variations
Cheese Options: Use triple cream Brie for extra creaminess, or Camembert as a similar alternative.
Fruit Choices: Fresh figs are ideal, but dried figs, apricots, or even sliced pears or apples work beautifully.
Nut Variations: Swap pecans for walnuts, almonds, or pistachios for different textures and flavors.
Herb Enhancements: Fresh thyme and rosemary pair beautifully with the sweet and savory elements. You can also try sage or a sprinkle of chopped fresh basil for a twist.
Sweet Additions: Drizzle more honey or add a touch of maple syrup if you like extra sweetness.
Serving Ideas: Serve alongside fresh fruit like grapes or figs, or pair with a Mediterranean charcuterie board for an elevated appetizer.
Make Ahead: Assemble the Brie with toppings but bake just before serving. This keeps the cheese from over-softening.
Presentation Tip: Bake in a small cast-iron skillet or ceramic dish for a rustic, elegant look.
Q&A
Q: Can I make this ahead of time?
A: Yes. Assemble the Brie with figs, nuts, and honey, cover, and refrigerate for a few hours. Bake just before serving to ensure the cheese is melty and warm.
Q: Can I use dried figs instead of fresh?
A: Absolutely. Chop dried figs into small pieces and sprinkle on top. You may want to reduce the honey slightly as dried figs are sweeter.
Q: Can I bake Brie in the rind?
A: Yes. The rind helps the cheese hold its shape while baking and is edible.
Q: What should I serve with this baked Brie?
A: Serve with crackers, sliced baguette, fresh fruit (grapes, figs, or apples), or alongside a Mediterranean charcuterie board.
Q: Can I make it vegan?
A: You can use a plant-based Brie alternative, but the flavor and texture will differ from traditional Brie.
Nutrition
(per serving, approx. 1/6 of recipe)
Calories: ~220
Protein: 7g
Carbohydrates: 10g
Fat: 18g
Fiber: 1g
Sugars: 6g
Sodium: ~200mg
(Values may vary depending on type of Brie, amount of honey, and nuts used.)
Conclusion
This Mediterranean Baked Brie with Figs, Honey, and Pecans is a simple yet elegant appetizer that combines creamy, sweet, and nutty flavors. It’s perfect for entertaining or a cozy snack at home. With minimal prep and a stunning presentation, it’s a crowd-pleaser that pairs beautifully with crackers, bread, and fresh fruit for a Mediterranean-inspired spread.