Mediterranean Balsamic Baked Chicken Breast with Mozzarella Cheese

Mediterranean Balsamic Baked Chicken Breast with Mozzarella

This Mediterranean-inspired balsamic baked chicken breast is tender, juicy, and topped with gooey melted mozzarella. The chicken is marinated in a zesty balsamic-herb mixture that locks in flavor and pairs beautifully with fresh tomatoes, basil, and creamy cheese. It’s a simple yet elegant dish that’s perfect for weeknights but special enough for guests.

Serve it with salad, quinoa, or roasted vegetables for a complete Mediterranean meal.

Prep & Cook Time

Prep Time: 10 minutes

Marinate Time (Optional): 30 minutes or overnight

Cook Time: 25–30 minutes

Total Time: 35–40 minutes

Serves: 4

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts

2 tbsp olive oil

3 tbsp balsamic vinegar

2 garlic cloves, minced

1 tsp dried oregano

1 tsp dried basil

1/2 tsp smoked paprika (optional for depth)

Salt and black pepper, to taste

For the Topping:

1 cup fresh mozzarella cheese (sliced or shredded)

1 large tomato, sliced (or 1 cup cherry tomatoes, halved)

Fresh basil leaves, for garnish

Optional: drizzle of extra balsamic glaze for serving

Instructions

Preheat the Oven:

Preheat your oven to 200°C (400°F).

Marinate the Chicken:

In a bowl, whisk together olive oil, balsamic vinegar, garlic, oregano, basil, smoked paprika (if using), salt, and pepper.

Place the chicken breasts in the mixture, coating them well.

Marinate for at least 30 minutes (or skip if you’re short on time—just bake right away).

Bake the Chicken:

Place the chicken breasts in a baking dish.

Pour any remaining marinade over the chicken.

Bake uncovered for 20–25 minutes, or until the internal temperature reaches 75°C (165°F).

Add the Mozzarella & Tomatoes:

Remove the chicken from the oven.

Top each breast with mozzarella slices and tomato slices.

Return to the oven for another 5–7 minutes, or until the cheese is melted and bubbly.

Garnish & Serve:

Drizzle with balsamic glaze (optional).

Garnish with fresh basil leaves before serving.

Serving Suggestions

Pair with quinoa, couscous, or rice.

Serve alongside Mediterranean salad, roasted vegetables, or steamed broccoli.

Add crusty bread or pita for soaking up the juices.

Tips

Use Fresh, High-Quality Ingredients

Fresh mozzarella, ripe tomatoes, and quality balsamic vinegar will elevate the flavors of this simple dish.

Don’t Overcook the Chicken

Chicken breast can dry out if overbaked. Use a meat thermometer and remove it from the oven once it reaches 75°C (165°F).

Marinate for Depth of Flavor

If possible, marinate for at least 30 minutes (or up to overnight) to let the balsamic and herb flavors fully absorb.

Use a Baking Dish That Fits Well

Avoid oversized pans—choose a dish that allows the chicken to bake in its juices without drying out.

Rest Before Serving

Let the chicken rest for 5 minutes after baking. This helps retain the juices when slicing.

Variations

Cheese Options

Use feta cheese or goat cheese for a tangier Mediterranean twist.

For a richer version, try provolone or fontina.

Tomato Alternatives

Use sun-dried tomatoes for a deeper, concentrated tomato flavor.

Try cherry tomatoes for a sweeter bite.

Add Veggies

Bake with sliced zucchini, bell peppers, or spinach in the same dish for an all-in-one meal.

Make It Spicy

Add a pinch of crushed red pepper flakes to the marinade for a subtle heat.

Use Chicken Thighs Instead

Boneless, skinless chicken thighs can be used; adjust baking time to 25–30 minutes.

Q&A

Q: Can I use store-bought balsamic glaze instead of balsamic vinegar?

A: Yes! If using balsamic glaze, reduce the amount in the marinade to avoid it being too sweet. Use the glaze primarily for drizzling at the end.

Q: Can I make this dish ahead of time?

A: Absolutely. You can marinate and assemble the chicken ahead, then bake just before serving.

Q: How do I store leftovers?

A: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the chicken.

Q: Can I freeze this dish?

A: You can freeze the baked chicken (without the fresh tomato topping) for up to 2 months. Add fresh tomatoes and cheese after reheating for best texture.

Q: What sides pair well with this?

A: Try:

Greek salad or cucumber-tomato salad

Lemon rice or herbed couscous

Garlic roasted potatoes

Steamed broccoli or asparagus

Nutrition Facts (Per Serving – Based on 4 Servings)

Note: Nutrition may vary depending on cheese type, portion size, and balsamic glaze used.

Conclusion

The Mediterranean Balsamic Baked Chicken Breast with Mozzarella Cheese is a flavorful and healthy take on classic baked chicken. With juicy, balsamic-marinated chicken, melty mozzarella, and fresh basil, it brings the sunny flavors of the Mediterranean right to your kitchen. It’s quick enough for busy weeknights but elegant enough for entertaining.