Mediterranean Banana Pudding Lasagna
Mediterranean Banana Pudding Lasagna is a no-bake dessert that blends classic comfort with light Mediterranean touches. Think creamy layers, fresh bananas, and soft biscuits soaked just enough to melt into the pudding. What makes this version special is its balance. It is rich but not heavy, sweet but not overwhelming. Olive oil, yogurt, and real vanilla keep the flavors clean and natural, while bananas add familiar comfort. This dessert is perfect for warm days, family dinners, or when you want something impressive without turning on the oven. Served chilled, each slice holds together beautifully and delivers soft, creamy layers with every bite.
Prep Time: 25 minutes
Chilling Time: 4 hours
Total Time: 4 hours 25 minutes
Servings: 10 portions
Ingredients
3 large ripe bananas, sliced
2 cups whole milk
½ cup granulated sugar
3 tablespoons cornstarch
2 large egg yolks
1 teaspoon vanilla extract
1 tablespoon extra virgin olive oil
1 cup Greek yogurt, plain
1 cup whipped cream or whipped topping
200 g tea biscuits or ladyfingers
½ teaspoon ground cinnamon
Pinch of salt
Instructions
In a saucepan, whisk together milk, sugar, cornstarch, egg yolks, and salt until smooth.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens into a pudding.
Remove from heat and stir in vanilla extract and olive oil. Let the pudding cool slightly.
Once warm but not hot, fold in the Greek yogurt until smooth and creamy.
In a separate bowl, gently fold whipped cream into the pudding mixture to lighten it.
Line the bottom of a rectangular dish with a single layer of biscuits. Break them if needed to fit evenly.
Spread one-third of the pudding mixture over the biscuits.
Arrange a layer of banana slices evenly over the pudding and lightly sprinkle with cinnamon.
Repeat the layers twice more, ending with pudding on top.
Cover and refrigerate for at least 4 hours before slicing and serving.
Tips
Use ripe but firm bananas to prevent excess moisture.
Stir pudding constantly to avoid lumps or scorching.
Allow pudding to cool slightly before adding yogurt to prevent curdling.
Choose mild olive oil for a smooth, neutral taste.
Do not oversoak the biscuits; they will soften naturally while chilling.
Chill overnight for cleaner slices and deeper flavor.
Use a glass dish to showcase the layers.
Slice bananas just before layering to avoid browning.
Cover tightly to prevent fridge odors from affecting flavor.
Serve chilled for the best texture and taste.
Variations
Add crushed pistachios between layers for Mediterranean crunch.
Replace biscuits with sponge cake slices.
Add a thin drizzle of honey between layers for natural sweetness.
Mix a little orange zest into the pudding for citrus brightness.
Use coconut yogurt for a dairy-free twist.
Add sliced strawberries along with bananas.
Sprinkle toasted sesame seeds lightly on top.
Flavor the pudding with a touch of cardamom.
Use almond milk instead of regular milk.
Finish with cocoa powder or grated dark chocolate.
Q & A
Can this dessert be made ahead of time?
Yes, it is ideal when made a day in advance.
Does it require baking?
No, it is completely no-bake.
Can I reduce the sugar?
Yes, bananas add natural sweetness, so sugar can be slightly reduced.
How long does it last in the fridge?
Up to 3 days when covered well.
Can I freeze banana pudding lasagna?
Freezing is not recommended due to texture changes.
Is Greek yogurt necessary?
It adds tang and balance, but plain yogurt can be used.
Can I make it egg-free?
Yes, replace egg yolks with extra cornstarch.
What biscuits work best?
Tea biscuits or ladyfingers hold layers well.
Is it suitable for kids?
Absolutely, it is soft, creamy, and mild in flavor.
Can I serve it in individual cups?
Yes, it works beautifully as single-serve desserts.
Nutrition
(Per Serving, Approximate)
Calories: 320
Carbohydrates: 42 g
Protein: 7 g
Fat: 14 g
Fiber: 3 g
Sugar: 26 g
Conclusion
Mediterranean Banana Pudding Lasagna is proof that simple ingredients can create something truly special. With its creamy layers, natural sweetness, and refreshing chill, it feels indulgent yet balanced. This dessert fits effortlessly into casual gatherings or special occasions and always earns compliments. Once you try it, it’s likely to become a regular favorite in your kitchen, especially when you want a dessert that feels comforting, elegant, and easy all at once.