Mediterranean Bang Bang Shrimp Tacos

Mediterranean Bang Bang Shrimp Tacos

Crispy shrimp meets creamy, spicy, and tangy sauce—all wrapped in a soft tortilla with fresh Mediterranean toppings. These Mediterranean Bang Bang Shrimp Tacos are a fusion twist on the classic, combining the bold crunch of tempura-style shrimp with a yogurt-based bang bang sauce, feta, cucumbers, and fresh herbs. Perfect for quick dinners, parties, or when you’re craving something fun but wholesome.

Total Time:

Prep: 20 minutes
Cook: 10 minutes
Total: 30 minutes
Servings: 4 (makes about 8 tacos)

Ingredients

For the Shrimp:

500g (about 1 lb) medium shrimp, peeled & deveined

1/2 cup all-purpose flour

1/2 cup cornstarch

1/2 tsp smoked paprika

1/2 tsp garlic powder

1/2 tsp dried oregano

1/4 tsp cayenne pepper (optional for extra heat)

Salt & pepper, to taste

2 large eggs, beaten

Oil for frying (vegetable or avocado oil)

For the Mediterranean Bang Bang Sauce:

1/2 cup plain Greek yogurt

2 tbsp mayonnaise

2 tbsp sriracha (adjust to taste)

1 tbsp honey or maple syrup

1 tbsp lemon juice

1 clove garlic, minced

Salt, to taste

For the Tacos:

8 small flour or corn tortillas, warmed

1/2 cup crumbled feta cheese

1/2 cup diced cucumber

1/2 cup diced cherry tomatoes

1/4 cup thinly sliced red onion

1/4 cup chopped fresh parsley or mint

Lemon wedges, for serving

Instructions

Prepare the Sauce:

In a bowl, whisk together Greek yogurt, mayo, sriracha, honey, lemon juice, minced garlic, and a pinch of salt. Taste and adjust heat/sweetness to preference. Set aside in the fridge.

Coat the Shrimp:

Pat the shrimp dry with paper towels.

In one bowl, mix the flour, cornstarch, smoked paprika, garlic powder, oregano, cayenne, salt, and pepper.

In another bowl, beat the eggs.

Dip each shrimp in the egg, then coat in the flour mixture. Shake off excess.

Fry the Shrimp:

Heat about 1 inch of oil in a skillet over medium-high heat (about 350°F / 175°C).

Fry the shrimp in batches for 2–3 minutes per side, or until golden and crispy.

Transfer to a paper towel-lined plate.

Assemble the Tacos:

Place a few shrimp in each warm tortilla.

Drizzle generously with the Mediterranean bang bang sauce.

Top with feta, cucumbers, cherry tomatoes, red onion, and herbs.

Serve with lemon wedges for extra zing.

Optional Additions:

Avocado slices

Shredded lettuce or arugula

Pickled onions for tang

Tips & Variations 

Tips:

Shrimp Size: Use medium or large shrimp for the best bite-sized texture.

Oil Temperature: Maintain oil at 350°F (175°C) for a crispy, non-greasy fry. Use a thermometer if available.

Healthier Option: Air fry or bake the shrimp at 400°F (200°C) for 8–10 minutes, flipping halfway, for a lighter version.

Taco Shells: Use lettuce wraps or whole-wheat tortillas for a low-carb twist.

Sauce Control: If you prefer a milder sauce, reduce the sriracha or replace some of it with roasted red pepper puree for flavor without heat.

Variations:

Mediterranean Seafood Tacos: Replace shrimp with crispy calamari or grilled fish bites.

Vegetarian Option: Use crispy cauliflower florets instead of shrimp.

Mediterranean Slaw: Add shredded cabbage mixed with lemon juice, olive oil, and dill for extra crunch.

Herb Options: Swap parsley for mint, dill, or basil for different flavor profiles.

Sauce Swap: Use harissa paste instead of sriracha for a smoky North African twist.

Q&A

Q: Can I make the sauce ahead of time?
A: Yes! The Mediterranean Bang Bang Sauce can be made up to 3 days in advance. Keep it refrigerated in an airtight container.

Q: Can I use frozen shrimp?
A: Absolutely, but thaw them completely and pat them dry to ensure they fry up crispy.

Q: How do I store leftovers?
A: Store components separately. The shrimp will lose crispness if stored after saucing. Keep the shrimp in an airtight container in the fridge for up to 2 days and reheat in the oven or air fryer for best results.

Q: Is this recipe spicy?
A: Mild to medium heat. Adjust the sriracha or replace it with mild chili sauce if desired.

Nutrition Facts (Per 2 Tacos Approximate)

Note: Nutrition may vary based on tortilla type and toppings.

Conclusion

Mediterranean Bang Bang Shrimp Tacos are a bold and satisfying fusion meal—crispy, creamy, spicy, and fresh all in one bite. By blending the vibrant flavors of the Mediterranean with the fun, spicy tang of Bang Bang shrimp, you get a dish that’s perfect for weeknights, parties, or casual get-togethers. The recipe is flexible, easy to adjust for dietary preferences, and sure to be a crowd-pleaser!