Mediterranean Burrata & Artichoke Mezze Platter
This platter is a simple yet elegant appetizer that brings Mediterranean flavors together in one fresh, colorful spread. Creamy burrata pairs beautifully with briny olives, sweet roasted peppers, tangy artichokes, and juicy cherry tomatoes. Finished with toasted pine nuts, fresh herbs, and a drizzle of olive oil (or balsamic glaze), it’s perfect for entertaining or a light summer meal.
Prep Time: 10 minutes
Cook Time: 5 minutes (to toast pine nuts)
Total Time: 15 minutes
Servings: 4–6 as an appetizer
Ingredients
2 fresh burrata balls
1 cup marinated artichoke hearts, halved
½ cup Kalamata olives
½ cup cherry tomatoes, halved
¼ cup roasted red peppers, sliced
¼ cup toasted pine nuts
2 tbsp fresh basil or parsley, chopped
2 tbsp olive oil
1 tbsp balsamic glaze (optional)
Crackers, crostini, or pita bread, for serving
Instructions
Toast the Pine Nuts
In a dry skillet over medium heat, toast pine nuts for 3–4 minutes until golden and fragrant. Stir often to prevent burning. Set aside.
Assemble the Platter
Place burrata balls in the center of a large serving plate or board.
Arrange artichoke hearts, olives, cherry tomatoes, and roasted red peppers around the burrata.
Add Toppings
Drizzle burrata and veggies with olive oil.
Sprinkle toasted pine nuts and chopped fresh herbs over the top.
If using, drizzle with balsamic glaze for a touch of sweetness.
Serve
Offer with crackers, crostini, or warm pita bread for scooping and spreading.
Enjoy immediately while the burrata is fresh and creamy.
Tips & Variations
Bread Options – Serve with warm pita, sourdough slices, or rustic baguette crostini for different textures.
Add More Veggies – Roasted zucchini, grilled eggplant slices, or marinated mushrooms would complement the platter nicely.
Make It Fruity – Add fresh figs, grapes, or pomegranate seeds for a sweet contrast.
Nut Alternatives – Swap pine nuts with toasted almonds, pistachios, or walnuts for variety.
Cheese Swap – If burrata isn’t available, use fresh mozzarella, whipped ricotta, or goat cheese.
Extra Flavor Boost – Drizzle with pesto or a touch of honey instead of balsamic glaze for a unique twist.
Entertaining Tip – Make it a larger mezze spread by adding hummus, baba ganoush, or tzatziki on the side.
Meal-Style Platter – Pair with prosciutto, grilled chicken strips, or salmon for a heartier version.
Q&A
Q: Can I prepare this platter ahead of time?
A: You can prep and arrange the vegetables and toppings a few hours in advance, but add the burrata, herbs, and drizzle of oil/glaze just before serving for the best texture and freshness.
Q: What if I can’t find burrata?
A: Fresh mozzarella or whipped ricotta are excellent substitutes that still give you a creamy, mild cheese base.
Q: Can I make this platter dairy-free?
A: Yes, simply replace burrata with a plant-based soft cheese alternative or add more dips like hummus or baba ganoush.
Q: What’s the best bread to serve with it?
A: Pita, crusty baguette slices, or whole-grain crackers all work well for scooping and layering flavors.
Q: Is this enough for a full meal?
A: On its own it’s more of an appetizer or light lunch, but you can pair it with grilled chicken, seafood, or additional mezze for a complete meal.
Nutrition
(per serving, approx., based on 6 servings)
Calories: 280
Protein: 10 g
Carbohydrates: 11 g
Fiber: 2 g
Sugars: 3 g
Fat: 22 g
Saturated Fat: 8 g
Sodium: 420 mg
(Values may vary depending on bread choice and type of burrata used.)
Conclusion
The Mediterranean Burrata & Artichoke Mezze Platter is a vibrant, crowd-pleasing spread that’s as beautiful as it is delicious. With creamy burrata, briny olives, sweet roasted peppers, and toasty pine nuts, every bite balances freshness and richness. It’s versatile, easy to customize, and perfect for entertaining, a weekend brunch, or even a light dinner when paired with extra mezze.