Mediterranean Burrata & Greek Falafel Mezze Grazing Board
Total Time: 20–25 minutes
Serves: 4–6
This Mediterranean Burrata & Greek Falafel Mezze Grazing Board is a fresh, colorful spread that combines creamy, crunchy, and savory elements all in one beautiful presentation. It’s a mix of Italian and Greek flavors—soft burrata, herby falafel, tangy dips, crisp vegetables, and salty olives—perfect for entertaining or a casual dinner night. Everything comes together quickly, with minimal cooking, and looks effortlessly elegant when served on a large wooden board or platter.
Ingredients
For the Board:
2 balls fresh burrata cheese
8–10 falafel balls (store-bought or homemade)
1 cup cherry tomatoes, halved
1 cucumber, sliced into rounds
½ cup kalamata olives
½ cup hummus
½ cup tzatziki or garlic yogurt sauce
½ red onion, thinly sliced
½ cup crumbled feta cheese
Warm pita bread or flatbreads, cut into wedges
Fresh herbs (parsley, dill, or mint), for garnish
Optional Additions:
Roasted red peppers
Pickled onions
Grape leaves (dolmas)
Toasted pine nuts
Instructions
Prepare the falafel:
If using store-bought falafel, warm them slightly in the oven or air fryer for 5–7 minutes until crisp. If homemade, cook or reheat according to your recipe.
Set up your board:
Place the two burrata balls in opposite corners or the center of the board. Surround them with small bowls of hummus and tzatziki (or garlic yogurt sauce).
Arrange the fresh items:
Add the sliced cucumbers, cherry tomatoes, and red onion in small clusters. This adds color and balance to the layout.
Add the savory elements:
Scatter the falafel, olives, and feta crumbles around the board. The different textures and salty notes make the board more exciting.
Include optional additions (if using):
Tuck in roasted red peppers, grape leaves, or pickled onions for extra color and Mediterranean flair. Sprinkle toasted pine nuts for a nutty crunch.
Finish with herbs:
Garnish everything with fresh parsley, mint, or dill. Drizzle a bit of olive oil over the burrata and hummus to bring it all together.
Serve:
Add warm pita wedges or flatbreads on the side or in a basket. Serve immediately while the falafel is warm and the burrata is creamy.
Tips & Variations
Balance the Textures
A great mezze board is all about variety. Combine creamy (burrata, hummus, tzatziki), crunchy (falafel, cucumbers, pine nuts), and juicy (cherry tomatoes, olives) textures. This keeps each bite interesting and balanced.
Warm Elements Taste Better
Warm your pita bread and falafel before serving. The contrast between warm falafel and cool burrata or dips makes the board feel freshly made. Wrap pita in foil and heat for 5–7 minutes in a 180°C (350°F) oven.
Drizzle for Extra Flavor
Before serving, drizzle olive oil over the burrata and dips. You can also add a sprinkle of za’atar, paprika, or chili flakes for a subtle Mediterranean kick. A touch of honey or balsamic glaze over the burrata also pairs beautifully with the salty and savory ingredients.
Homemade vs. Store-Bought Falafel
Store-bought falafel works fine for convenience, but homemade gives you more control over flavor and texture. If you make them from scratch, add parsley, cilantro, garlic, cumin, and coriander to the mix for that authentic taste.
Use a Mix of Dips
Hummus and tzatziki are classics, but you can also try roasted red pepper dip, baba ganoush (smoky eggplant spread), or whipped feta for variety. Two or three dips make the board feel more complete.
Cheese Options
If burrata isn’t available, swap in fresh mozzarella, whipped ricotta, or labneh. Each offers a similar creamy base that complements the Mediterranean flavors.
Play With Colors
A beautiful board is as visual as it is tasty. Include ingredients with vibrant colors: roasted red peppers, bright green herbs, purple onions, golden falafel, and white cheese. This makes the platter look abundant and inviting.
Add Pickled or Briny Elements
Tangy additions like pickled onions, artichoke hearts, or capers help cut through the richness of burrata and hummus. They add balance and keep the flavors bright.
Go Seasonal
In summer, use fresh tomatoes, cucumbers, and mint. In cooler months, swap plums or roasted squash for tomatoes, and use warm flatbreads instead of pita.
Make It a Meal
Turn the board into a full dinner by adding grilled chicken skewers, roasted vegetables, or a simple quinoa salad on the side. It’s easy to customize based on how hearty you want it to be.
Presentation Matters
Use a wooden board, marble slab, or large serving tray. Group items by color and texture rather than crowding everything together. Keep dips in small bowls and layer ingredients naturally—it should look rustic, not overly arranged.
Finishing Touches
Right before serving, sprinkle flaky sea salt over the burrata, add a few fresh herb leaves, and drizzle olive oil. Little touches like this elevate the look and flavor instantly.
Q&A
Q1: Can I prepare this grazing board in advance?
Yes, you can prep most components ahead of time. Slice the vegetables, crumble the feta, and arrange the dips and olives on the board up to a few hours early. Keep everything covered in the fridge. Warm the falafel and pita just before serving and add the burrata last so it stays fresh and creamy.
Q2: What’s the best way to serve burrata on a platter?
Place the burrata whole on the board and drizzle with olive oil or a little balsamic glaze. Just before serving, gently tear it open so the creamy interior spills out—it looks beautiful and makes it easier for guests to scoop with bread or falafel.
Q3: How do I keep the board vegetarian-friendly?
This recipe is already vegetarian, but if you’re serving vegans, simply replace burrata and tzatziki with vegan alternatives like cashew cheese, coconut yogurt sauce, or a rich olive tapenade.
Q4: Can I make my own falafel?
Absolutely. Homemade falafel is simple—blend soaked chickpeas with herbs, garlic, onion, and spices like cumin and coriander. Shape into small balls and fry or bake until crisp. They can be frozen and reheated later too.
Q5: How do I stop the dips from spreading on the board?
Use small bowls or ramekins to keep dips neat and separate. This also helps balance the layout visually and prevents the pita from soaking up too much sauce before serving.
Q6: What drinks pair well with this board?
Light and refreshing drinks go best. Try sparkling water with lemon, a crisp rosé, white wine, or even a citrusy mocktail like mint lemonade.
Nutrition
(Approximate per serving, based on 6 servings)
Calories: 420–480 kcal
Protein: 15–18 g
Fat: 30–35 g
Carbohydrates: 25–30 g
Fiber: 4–5 g
Sugar: 5 g
Calcium: 18% DV
Iron: 12% DV
Vitamin A: 20% DV
Vitamin C: 25% DV
Nutrition values will vary depending on portion size, type of falafel, and sauces used.
Conclusion
The Mediterranean Burrata & Greek Falafel Mezze Grazing Board is a feast for both the eyes and the palate. It’s colorful, flavorful, and effortlessly social—perfect for sharing at gatherings, picnics, or cozy dinners. The creamy burrata balances the earthy falafel and tangy dips, while fresh vegetables and herbs keep the whole spread light and refreshing. Whether you serve it as an appetizer or a full meal, this board captures the heart of Mediterranean dining: simple ingredients, vibrant flavors, and food meant to be enjoyed together.