Mediterranean Burrata & Greek Turkey Mezze Grazing Board
This Mediterranean Burrata & Greek Turkey Mezze Grazing Board is an elegant yet easy way to enjoy bold Mediterranean flavors in one colorful spread. It combines tender, herby Greek-style turkey slices or meatballs with creamy burrata cheese, fresh veggies, savory dips, and warm pita. Whether you’re hosting friends or treating yourself to a beautiful light dinner, this board offers a balance of textures — juicy, creamy, crunchy, and fresh — in every bite.
Total Time: 25 minutes (15 minutes prep + 10 minutes cook/reheat)
Servings: 4–6
Ingredients
Protein & Cheese:
1 lb (450g) cooked Greek-seasoned turkey slices or turkey meatballs
2 fresh burrata balls
Vegetables & Mezze:
½ cup cherry tomatoes
½ cucumber, sliced
¼ red onion, thinly sliced
¼ cup kalamata olives
½ cup roasted red peppers or artichoke hearts
Dips & Sides:
½ cup hummus or tzatziki
Warm pita bread, naan, or crackers
Drizzle of olive oil and balsamic glaze
Fresh parsley or basil, for garnish
Instructions
Prepare the Turkey:
If using cooked turkey slices, warm them briefly in a skillet with a drizzle of olive oil for 2–3 minutes until heated through. For turkey meatballs, reheat in a skillet or oven until warmed and slightly golden.
Arrange the Burrata:
Place the burrata balls on the board first — they’ll be the creamy centerpiece. Drizzle with olive oil and a touch of balsamic glaze for a glossy finish.
Add the Turkey:
Arrange the warm turkey slices or meatballs next to the burrata. Sprinkle with a bit of chopped parsley or basil for freshness.
Add the Vegetables:
Place cherry tomatoes, cucumber slices, red onion, olives, and roasted peppers or artichokes in small clusters around the board. Try to balance colors and textures for a visually appealing look.
Add the Dips & Sides:
Spoon the hummus or tzatziki into small bowls and place them on the board. Add warm pita, naan, or crackers around the edges for dipping and layering.
Finishing Touches:
Drizzle a little more olive oil over the vegetables, add another touch of balsamic glaze near the burrata, and garnish with fresh herbs for a pop of color.
Serve Immediately:
Enjoy while the turkey is warm and the burrata is creamy and soft. Encourage mixing and matching bites — that’s the fun of a grazing board.
Tips & Variations
Protein Variations
Swap the Turkey: Replace Greek-seasoned turkey with grilled chicken breast, lamb kofta, or sliced gyro meat for a richer flavor.
Make it Vegetarian: Skip the turkey and add grilled halloumi, roasted chickpeas, or falafel for a hearty vegetarian version.
Upgrade the Flavor: If you’re using plain cooked turkey, toss it with a drizzle of olive oil, lemon juice, oregano, garlic powder, and salt before serving for that authentic Greek flavor.
Cheese Options
Alternative Cheeses: If burrata isn’t available, try fresh mozzarella, whipped feta, or creamy goat cheese. Each adds a slightly different texture but still pairs beautifully with the Mediterranean elements.
Layered Presentation: Place burrata in a shallow bowl and drizzle with olive oil, cracked pepper, and herbs before adding it to the board — this keeps it neat and easy for guests to scoop.
Dips & Sauces
Switch It Up: Offer a mix of dips like roasted red pepper hummus, baba ganoush, or spicy harissa yogurt.
Homemade Tzatziki: Mix Greek yogurt with grated cucumber, lemon juice, olive oil, and dill for a fresh, cooling dip that balances the savory turkey.
Bread & Crackers
Warm Before Serving: Toast pita wedges or naan briefly in the oven to enhance their texture and flavor.
Add Variety: Include pita chips or seeded crackers for crunch alongside soft breads for dipping.
Veggie Enhancements
Add Roasted Veggies: Grilled zucchini, eggplant, or roasted cherry tomatoes bring a smoky, sweet dimension.
Pickled Touch: Add pickled onions, banana peppers, or artichokes to brighten the flavor and cut through the richness of the cheese and meats.
Flavor Boosters
Finishing Drizzle: Use high-quality extra virgin olive oil and a thick balsamic glaze for that signature Mediterranean finish.
Herb Options: Garnish with fresh mint, dill, or oregano — they all complement the creamy burrata and savory turkey.
Presentation Tips
Color Balance: Alternate colors around the board — for instance, place bright tomatoes next to darker olives or leafy greens beside roasted veggies.
Layer Heights: Stack pita wedges, nestle dips in bowls, and keep the burrata as the centerpiece for a natural, inviting look.
Make-Ahead & Storage
Prep Ahead: You can slice vegetables and cook turkey up to a day ahead. Keep everything chilled separately, then assemble right before serving.
Leftovers: Store leftovers in airtight containers. Burrata should be used within a day, while the cooked turkey and veggies will keep for 2–3 days in the fridge.
Q&A
Q: Can I use deli-style turkey instead of cooked turkey slices or meatballs?
Yes. Deli-style turkey works fine if it’s lightly seasoned. To give it more of a Mediterranean flavor, drizzle it with olive oil, a squeeze of lemon, and a pinch of oregano before serving.
Q: How do I keep the burrata fresh if I’m assembling the board early?
Keep the burrata in its brine or liquid until just before serving. Add it to the board last and drizzle with olive oil right before guests arrive to keep it creamy and fresh.
Q: What can I use instead of balsamic glaze?
A drizzle of honey or pomegranate molasses makes a great substitute. Both add sweetness and depth without overpowering the other ingredients.
Q: Can this be made ahead for parties?
Yes. You can prepare and chill most components — cooked turkey, chopped vegetables, and dips — a few hours in advance. Assemble the board 15–20 minutes before serving and warm the bread just before plating.
Q: What’s the best way to serve the turkey — hot or cold?
It’s delicious either way. Serve it warm if you want a comforting, meal-style board, or chilled for a refreshing summer spread.
Nutrition
(Per Serving – Approx. 1/4 of the board)
(Values may vary slightly depending on ingredients used)
Calories: 420 kcal
Protein: 35 g
Fat: 22 g
Carbohydrates: 18 g
Fiber: 3 g
Sugar: 4 g
Calcium: 18% DV
Iron: 15% DV
This mezze board provides a balanced mix of lean protein, healthy fats, and fresh vegetables — ideal for a light yet filling Mediterranean-style meal.
Conclusion
The Mediterranean Burrata & Greek Turkey Mezze Grazing Board is the perfect way to bring restaurant-style dining to your table with minimal effort. It’s vibrant, flavorful, and easy to customize for any gathering — from a casual family dinner to a weekend get-together with friends. The creamy burrata pairs beautifully with the savory turkey and bright veggies, while the dips and breads tie everything together. Serve it as a shareable platter, a light dinner, or even a festive appetizer spread — it’s Mediterranean comfort food at its best.