Mediterranean Burrata & Roasted Carrot Board
This Mediterranean Burrata & Roasted Carrot Board is a stunning appetizer or light meal that brings together creamy burrata, sweet roasted vegetables, briny olives, and flavorful dips. It’s rustic yet elegant, making it perfect for entertaining or a casual dinner spread. Served with warm bread for scooping and drizzling with olive oil and herbs, this board is both beautiful and delicious.
Time
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: 40–45 minutes
Ingredients
Core Ingredients:
Fresh burrata cheese (1–2 balls, depending on board size)
Olive oil (for drizzling)
Fresh herbs (parsley, basil, rosemary, thyme, or a mix)
Seasonings: salt, pepper, chili flakes, or za’atar
Roasted Vegetables:
Carrots (peeled, cut into sticks or halves)
Cherry tomatoes (whole or halved)
Artichoke hearts (marinated or roasted)
Optional: zucchini, bell peppers, or eggplant
Accompaniments:
Bread: grilled pita, baguette slices, or flatbread
Mixed olives (such as Kalamata or green olives)
Optional: hummus, baba ganoush, pesto, or balsamic glaze
Instructions
Roast the Vegetables:
Preheat the oven to 400°F (200°C).
Toss carrots, cherry tomatoes, and any other chosen vegetables with olive oil, salt, pepper, and a pinch of chili flakes or za’atar.
Spread on a baking sheet and roast for 20–25 minutes, until the carrots are tender and slightly caramelized.
Prepare the Bread:
While the vegetables roast, warm or grill pita, baguette slices, or flatbread until golden and slightly crisp.
Assemble the Board:
Place burrata in the center of a large serving platter or board. Drizzle with olive oil and sprinkle with salt, pepper, and fresh herbs.
Arrange the roasted vegetables, artichoke hearts, olives, and bread around the burrata.
If using, include small bowls of hummus, baba ganoush, or pesto for dipping.
Finishing Touch:
Garnish with extra herbs and, if desired, a drizzle of balsamic glaze for a sweet-tangy finish.
Serve:
Tear into the burrata with bread or pair with roasted vegetables for a creamy, savory bite.
Tips & Variations
Veggie Swaps:
Try roasted zucchini, eggplant, bell peppers, or even roasted beets for more color and variety.
Make it Lighter:
Serve with fresh raw vegetables like cucumber, radishes, or snap peas alongside roasted ones for a mix of textures.
Add Protein:
Include grilled chicken skewers, prosciutto, or chickpea salad on the side if you want to make the board more filling.
Bread Options:
Swap pita for focaccia, sourdough, or even crostini for a crunchier bite. Gluten-free bread or crackers can be used for guests with dietary needs.
Flavor Boosts:
Sprinkle pomegranate seeds or drizzle honey over the burrata for a sweet contrast to the savory vegetables.
Dip Variety:
Beyond hummus and baba ganoush, try adding whipped feta, tzatziki, or tapenade to expand flavor options.
Herbal Touches:
Use fresh mint or dill along with parsley and basil for brightness. Dried za’atar or sumac also work beautifully for a Mediterranean lift.
Serving Style:
Keep the burrata whole for a dramatic centerpiece or break it slightly before serving so guests can easily scoop the creamy center.
Q&A
Q: Can I make this board ahead of time?
A: You can roast the vegetables and prep the bread a few hours in advance. Assemble the board just before serving, and keep the burrata chilled until ready to eat.
Q: What’s the best way to serve burrata?
A: Place it in the center of the board, drizzle with olive oil, and season with herbs or spices. Guests can scoop it with bread or pair it with roasted vegetables.
Q: Can I use mozzarella instead of burrata?
A: Yes. Fresh mozzarella (especially mozzarella di bufala) is a good alternative, though burrata has a creamier center that makes the board extra special.
Q: Is this dish vegetarian?
A: Yes, the board is vegetarian-friendly. To make it vegan, swap burrata with a dairy-free cheese alternative and add more dips like hummus or baba ganoush.
Q: How do I add more variety?
A: Include seasonal vegetables, extra dips, or fruit such as figs or grapes for a sweet contrast.
Nutrition
(per serving, approx. 1/6 of the board)
Calories: ~360–400 kcal
Protein: 12–15 g
Carbohydrates: 28–32 g
Fat: 22–25 g
Fiber: 5–7 g
Sodium: Moderate–high (mainly from burrata, olives, and artichokes)
Note: Adding extra dips, bread, or proteins will increase the calorie and nutrient values.
Conclusion
The Mediterranean Burrata & Roasted Carrot Board is a fresh, vibrant, and versatile way to enjoy Mediterranean flavors. Creamy burrata paired with sweet roasted vegetables, briny olives, and warm bread creates a balance of textures and tastes that’s both comforting and elegant. Easy to customize with seasonal vegetables, extra dips, or a drizzle of balsamic, it works beautifully for gatherings or as a light, shareable meal.