Mediterranean Carrot Cake with Cream Cheese Frosting
Mediterranean Carrot Cake with Cream Cheese Frosting is a lighter, well-balanced take on the classic dessert, inspired by Mediterranean baking principles. This version focuses on natural sweetness from carrots, warm spices, olive oil instead of heavy butter, and a restrained but creamy frosting that complements rather than overwhelms the cake. The crumb is moist, tender, and aromatic, with hints of citrus and nuts that give it depth and texture. It works equally well as a celebration cake or a simple afternoon treat with tea or coffee. Rich without feeling heavy, this carrot cake delivers comfort while still feeling fresh and thoughtful.
Prep Time: 25 minutes
Cook Time: 40 to 45 minutes
Total Time: About 1 hour 15 minutes
Yield: 10 to 12 slices
Ingredients
For the Carrot Cake
1¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
1½ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
½ teaspoon salt
¾ cup olive oil (light or mild)
¾ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
Zest of 1 orange
2 cups finely grated carrots
½ cup chopped walnuts or pecans
¼ cup raisins or chopped dates (optional)
For the Cream Cheese Frosting
200 g (7 oz) cream cheese, softened
¼ cup unsalted butter, softened
¾ cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon lemon juice
Instructions
Preheat the oven to 175°C (350°F). Grease and line a round cake pan or loaf pan.
In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
In a separate large bowl, whisk olive oil and brown sugar until smooth.
Add eggs one at a time, mixing well after each addition.
Stir in vanilla extract and orange zest.
Fold in grated carrots gently until evenly distributed.
Add dry ingredients to the wet mixture and fold just until combined.
Fold in nuts and raisins if using.
Pour batter into prepared pan and smooth the top. Bake for 40 to 45 minutes until a toothpick comes out clean.
Cool completely. Beat frosting ingredients until smooth, then spread evenly over cooled cake.
Tips
Use finely grated carrots for a soft, even crumb.
Mild olive oil prevents overpowering flavor.
Do not overmix once flour is added.
Let cake cool fully before frosting to avoid melting.
Sift powdered sugar for smooth frosting.
Toast nuts lightly for better aroma.
Orange zest adds brightness without sweetness.
Use room-temperature ingredients for even mixing.
Chill frosting slightly if too soft.
Cake flavor improves after a few hours of resting.
Variations
Add crushed pineapple for extra moisture.
Use whole wheat flour for a heartier texture.
Replace walnuts with almonds or pistachios.
Add coconut flakes for subtle sweetness.
Make it dairy-free using plant-based cream cheese.
Add cardamom for a Mediterranean spice note.
Bake as cupcakes for portion control.
Reduce sugar slightly for a less sweet version.
Add a honey drizzle instead of frosting.
Use yogurt in place of some oil for a lighter crumb.
Q & A
Can I make this cake ahead of time?
Yes, it stays moist for up to 3 days refrigerated.
Can I freeze it?
Freeze unfrosted cake for up to 2 months.
Is olive oil noticeable?
No, it keeps the cake moist without strong flavor.
Can I reduce sugar?
Yes, reduce by 2 tablespoons without affecting texture.
Is this cake very sweet?
No, it is balanced and gently sweet.
Can I skip nuts?
Yes, texture will still be soft and tender.
Does it need frosting?
It is good plain, but frosting adds classic richness.
Is this kid-friendly?
Yes, flavors are warm and mild.
Can I use cream cheese spread?
Block cream cheese gives better structure.
What pairs well with this cake?
Black coffee, herbal tea, or fresh fruit.
Nutrition
(Per Slice, Approximate)
Calories: 340
Protein: 5 g
Carbohydrates: 38 g
Fat: 19 g
Fiber: 3 g
Calcium: Moderate
Sugar: Moderate
Conclusion
Mediterranean Carrot Cake with Cream Cheese Frosting offers a refined approach to a beloved classic. By focusing on quality ingredients, gentle sweetness, and balanced richness, it delivers comfort without heaviness. The combination of carrots, warm spices, olive oil, and creamy frosting creates a cake that feels both familiar and fresh. Whether served for a gathering or enjoyed quietly at home, this recipe is one you can rely on for consistent, satisfying results.