Mediterranean Cheesy Garlic Bread Rolls
Mediterranean Cheesy Garlic Bread Rolls are soft, savory, and incredibly satisfying, made with a clever base of mashed potatoes blended with cheese, herbs, and garlic. These rolls have a fluffy interior with a lightly crisp exterior, making them perfect as a side dish, snack, or party appetizer. The Mediterranean touch comes from fresh herbs, Parmesan, and aromatic garlic, which bring brightness and depth to the comforting potato and cheese combination. They are also a smart way to use leftover mashed potatoes while creating something entirely new and delicious. Baked in a muffin tin, they come out perfectly portioned, golden on top, and irresistibly cheesy inside. Whether served with soups, salads, or grilled dishes, these rolls deliver warmth and flavor in every bite.
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 10–12 rolls
Ingredients
Mashed Potatoes: 2–3 cups, chilled
Shredded Cheese: 1–1½ cups (cheddar or mixed cheeses)
Grated Parmesan Cheese: ¼–½ cup
Eggs: 2 large, beaten
All-Purpose Flour: ¼ cup
Chopped Chives or Green Onions: 2 tablespoons
Garlic Powder: ¾ teaspoon
Salt: ½ teaspoon or to taste
Black Pepper: ¼ teaspoon
Cooking Spray or Butter: for greasing muffin tin
Instructions
Preheat oven to 190°C (375°F) and generously grease a 12-cup muffin tin with butter or cooking spray.
In a large bowl, add chilled mashed potatoes and break up any lumps with a fork.
Stir in shredded cheese and half of the Parmesan cheese.
Add beaten eggs and mix until fully incorporated.
Sprinkle in flour, garlic powder, salt, and black pepper. Mix until smooth and thick.
Fold in chopped chives or green onions.
Scoop the mixture evenly into muffin cups, filling about three-quarters full.
Sprinkle remaining Parmesan over the tops for a golden crust.
Bake for 22–25 minutes or until the tops are lightly browned and edges crisp.
Let cool 5 minutes, gently loosen with a knife, and serve warm.
Tips
Use cold mashed potatoes so the mixture holds shape better.
Avoid very creamy mashed potatoes or the rolls may be too soft.
Grease the muffin tin well to prevent sticking.
A cookie scoop helps create even portions.
Mix cheeses for better melt and flavor balance.
Taste the mixture before baking and adjust seasoning.
For extra crispness, brush a little olive oil on top.
Let rolls cool slightly before removing to avoid breaking.
Add a pinch of paprika for color and mild warmth.
Serve immediately for the best texture.
Variations
Mozzarella Melt: Replace half the cheddar with mozzarella.
Feta Mediterranean: Add ¼ cup crumbled feta.
Spicy Garlic: Mix in chili flakes or cayenne.
Herb Garden: Add parsley, dill, or basil.
Bacon Boost: Fold in cooked bacon bits.
Spinach Cheese: Add finely chopped wilted spinach.
Gluten-Free: Substitute flour with rice flour or cornstarch.
Mini Bites: Use a mini muffin tin for appetizers.
Vegan Option: Use plant-based cheese and egg replacer.
Stuffed Center: Insert a small cheese cube in each roll before baking.
Q & A
Can I use instant mashed potatoes?
Yes, but make them thick and not overly creamy.
Can I freeze these rolls?
Yes, freeze after baking for up to 2 months.
How do I reheat them?
Reheat in the oven at low temperature for crisp edges.
Can I make them ahead?
Yes, prepare the mixture and refrigerate up to 24 hours.
Why are my rolls falling apart?
Add another egg or a little more flour for structure.
Can I pan-fry instead of bake?
Yes, shape small patties and fry lightly in oil.
What cheese works best?
Cheddar, mozzarella, or a mixed blend.
Are they kid-friendly?
Very much. Mild cheese versions are especially popular.
Can I add vegetables?
Yes, finely chopped bell peppers or spinach work well.
How long do they last in the fridge?
Up to 3 days in an airtight container.
Nutrition
(Approx. per Roll)
Calories: 150
Protein: 6 g
Carbohydrates: 14 g
Fat: 8 g
Fiber: 1 g
Sodium: 220 mg
Conclusion
Mediterranean Cheesy Garlic Bread Rolls transform simple mashed potatoes into a warm, flavorful, and shareable dish that fits nearly any meal. They are easy to prepare, budget-friendly, and endlessly customizable, making them ideal for both everyday dinners and special gatherings. The balance of fluffy potato, melted cheese, and aromatic garlic ensures each bite feels comforting yet bright. Once you try them, these savory rolls quickly become a reliable favorite for using leftovers creatively while delivering delicious results every time.