Mediterranean Cheesy Garlic Pull Apart Bread
Mediterranean Cheesy Garlic Pull Apart Bread is the kind of dish that disappears within minutes of hitting the table. Warm, crusty bread filled with melted cheese, fragrant garlic, and fresh herbs creates a comforting aroma that draws everyone in. It is perfect as a party appetizer, a side for soups and salads, or even a casual snack for movie night. The Mediterranean twist comes from olive oil, feta cheese, herbs, and optional additions like olives or sun-dried tomatoes, giving the bread both richness and freshness. Best of all, it is simple to prepare and endlessly customizable. The crispy outer crust and soft, gooey interior make every bite satisfying and shareable, which is why this recipe quickly becomes a household favorite.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 6 to 8
Ingredients
Crusty Round Bread: 1 loaf (sourdough or Italian style, about 500–600 g)
Extra Virgin Olive Oil: 4 tablespoons
Fresh Garlic: 4 cloves, minced
Shredded Mozzarella Cheese: 1 cup
Crumbled Feta Cheese: ½ cup
Grated Parmesan Cheese: ¼ cup (optional, for topping)
Fresh Parsley or Basil: 2 tablespoons, finely chopped
Dried Oregano or Italian Seasoning: 1 teaspoon
Salt: ¼ teaspoon or to taste
Black Pepper: ¼ teaspoon
Optional Add-Ins: ¼ cup chopped sun-dried tomatoes, sliced Kalamata olives, or chopped artichoke hearts
Instructions
Preheat oven to 190°C (375°F) and line a baking tray with foil or parchment paper.
Place the bread loaf on a cutting board and slice it in a crisscross pattern without cutting all the way through the bottom.
In a small bowl, mix olive oil, minced garlic, oregano, salt, and black pepper.
Gently pull apart the bread sections and brush the garlic oil mixture deep into the cuts.
Stuff shredded mozzarella evenly between the slices.
Add crumbled feta into the gaps for extra tang and creaminess.
Sprinkle chopped parsley or basil throughout the loaf.
If using optional add-ins, tuck them between the bread slices.
Wrap the loaf loosely in foil and bake for 15 minutes, then unwrap and bake another 5 minutes until golden and bubbly.
Remove from oven, sprinkle Parmesan on top, let cool slightly, and serve warm for pulling apart.
Tips
Use day-old bread for better structure and less sogginess.
Do not slice all the way through the loaf or the pieces will fall apart.
Fresh garlic gives stronger flavor than powder.
Mix cheeses for balanced saltiness and melt.
Wrap loosely in foil so steam melts the cheese evenly.
Unwrap at the end for a crisp crust.
Chop herbs finely so they distribute evenly.
Avoid overstuffing or the loaf may collapse.
Serve immediately for the best cheese pull.
Add a light drizzle of olive oil just before serving for shine and flavor.
Variations
Spicy Kick: Add chili flakes or sliced jalapeños.
Four Cheese Blend: Include provolone and cheddar.
Pesto Infusion: Spread basil pesto inside cuts.
Mushroom Medley: Add sautéed mushrooms.
Chicken Version: Stuff shredded cooked chicken with cheese.
Spinach Garlic: Add wilted spinach for color and nutrients.
Vegan Option: Use plant-based cheese and butter.
Sweet Savory: Drizzle a little honey after baking.
Breakfast Twist: Add scrambled eggs and cheddar.
Mini Loaves: Use small bread rolls for individual servings.
Q & A
Can I prepare it ahead of time?
Yes, assemble and refrigerate up to 6 hours before baking.
What bread works best?
Round sourdough or rustic Italian loaves hold shape well.
Can I reheat leftovers?
Yes, reheat in the oven wrapped in foil.
Can I freeze it?
Freeze before baking, then bake from frozen with extra time.
How do I keep it from getting soggy?
Use less oil and bake uncovered at the end.
Is feta necessary?
No, but it adds a pleasant salty contrast.
What herbs are best?
Parsley, basil, oregano, or thyme.
Can I use garlic powder?
Yes, about 1 teaspoon if fresh garlic is unavailable.
What can I serve with it?
Soups, salads, or grilled vegetables.
How long does it last in the fridge?
Up to 2 days in an airtight container.
Nutrition
(Approx. per Serving)
Calories: 340
Protein: 12 g
Carbohydrates: 28 g
Fat: 19 g
Fiber: 2 g
Sodium: 420 mg
Conclusion
Mediterranean Cheesy Garlic Pull Apart Bread brings together the comforting flavors of warm bread, melted cheese, and aromatic herbs in a format that is both fun and satisfying. It is simple enough for everyday meals yet impressive enough for gatherings, making it a reliable go-to recipe. The crisp crust, gooey interior, and endless customization options ensure it never feels repetitive. Whether shared at a party or enjoyed with a cozy dinner at home, this pull apart bread delivers flavor, warmth, and irresistible texture every single time.