Mediterranean Cheesy Zucchini Rounds with Cranberries & Walnuts
These Mediterranean Cheesy Zucchini Rounds with Cranberries & Walnuts are a quick, elegant appetizer or light side that balances savory, sweet, and nutty flavors perfectly. Tender zucchini slices are roasted until just golden, topped with melty cheese, tangy cranberries, and crunchy walnuts. A drizzle of honey or balsamic glaze ties everything together. It’s the kind of dish that looks impressive but comes together in under half an hour — perfect for weeknight dinners or entertaining guests.
Total Time: 25 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
Serves: 4
Ingredients
2 medium zucchini, sliced into ½-inch (1.25 cm) thick rounds
1 tablespoon (15 mL) olive oil
Salt and black pepper, to taste
½ cup (60 g) shredded mozzarella or cheddar cheese
¼ cup (25 g) crumbled feta or goat cheese (optional, for extra flavor)
¼ cup (30 g) dried cranberries
¼ cup (30 g) walnuts, toasted and roughly chopped
1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
Drizzle of honey or balsamic glaze, for finishing
Instructions
Preheat the oven:
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper for easy cleanup.
Prepare the zucchini:
Slice the zucchini into thick rounds, about ½ inch (1.25 cm) each. Arrange them on the baking sheet in a single layer.
Season and roast:
Brush each round lightly with olive oil, then season with salt and pepper. Roast for 8–10 minutes until slightly tender but not mushy.
Add the cheese:
Remove the zucchini from the oven. Sprinkle mozzarella (and feta or goat cheese if using) evenly over each round. Return to the oven for 4–5 minutes, just until the cheese melts and bubbles.
Top and finish:
Remove from the oven, then sprinkle with dried cranberries, toasted walnuts, and fresh thyme. Drizzle lightly with honey or balsamic glaze for a final touch.
Serve:
Transfer to a serving platter and enjoy warm as a starter, side, or light snack.
Tips
Uniform slices: Keep zucchini rounds evenly thick to ensure they cook at the same rate.
Don’t over-roast: Zucchini should be tender but hold its shape — overcooking makes it soggy.
Use parchment paper: It prevents sticking and makes cleanup easier.
Add cheese at the right time: Melting cheese too long can burn it — add it only in the final minutes.
Toast walnuts properly: Toast them in a dry pan for 2–3 minutes to release their nutty aroma.
Balance the sweetness: Honey or balsamic glaze enhances the cranberries but don’t overdo it — just a drizzle is enough.
Serve immediately: These rounds taste best fresh, while the cheese is warm and gooey.
Variations
Different cheeses: Try grated Gruyère, Manchego, or even blue cheese for a stronger flavor.
Nut alternatives: Use pecans, almonds, or pistachios instead of walnuts.
Add herbs: Swap thyme for rosemary, oregano, or basil for a fresh twist.
Spicy touch: Add a sprinkle of red pepper flakes or chili oil before serving.
Vegan version: Use vegan cheese and maple syrup instead of honey.
Add citrus: A squeeze of lemon juice over the top adds brightness.
Mediterranean mix: Add chopped sun-dried tomatoes or olives for extra depth.
Turn into a salad: Serve the rounds over arugula with extra cranberries and nuts for a warm salad twist.
Q&A
Q: Can I make these ahead of time?
A: You can roast the zucchini rounds ahead and add the cheese and toppings just before serving. Reheat briefly in the oven.
Q: Can I grill instead of baking?
A: Yes, grilling gives them a smoky flavor. Grill on medium heat for 2–3 minutes per side, then top with cheese.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 2 days. Reheat in a toaster oven or skillet to keep them crisp.
Q: What can I serve them with?
A: They pair beautifully with grilled chicken, salmon, or a fresh Mediterranean salad.
Q: Can I skip the sweet drizzle?
A: Yes, but the sweetness balances the salty cheese and tangy cranberries — even a small drizzle makes a difference.
Nutrition
(Per Serving)
Calories: ~210 kcal
Protein: 7 g
Carbohydrates: 10 g
Fat: 15 g
Fiber: 3 g
Sugar: 6 g
Sodium: 220 mg
Conclusion
These Mediterranean Cheesy Zucchini Rounds with Cranberries & Walnuts strike a perfect balance between savory and sweet. The melted cheese contrasts beautifully with the tart cranberries and the nutty crunch of toasted walnuts, while the honey or balsamic glaze ties everything together. Simple, elegant, and packed with flavor, this dish is a versatile choice for any meal — proof that great taste doesn’t have to be complicated.