Mediterranean Chicken & Cheese Fritters
These Mediterranean Chicken & Cheese Fritters are golden, cheesy, and full of flavor. Made with finely chopped chicken, a blend of cheddar and mozzarella, and fresh herbs, they’re crispy on the outside while staying juicy and gooey inside. Perfect as an appetizer, snack, or even a quick meal, they bring together the comfort of cheesy bites with the freshness of Mediterranean seasoning.
Time
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Ingredients
250 g boneless chicken (finely chopped or minced)
1 cup cheddar cheese (grated)
½ cup mozzarella cheese (grated)
1 egg
½ cup breadcrumbs
2 tbsp all-purpose flour
1 small onion, finely chopped
2 green chilies, finely chopped
1 tsp black pepper powder
Salt, to taste
2 tbsp fresh coriander, chopped
Oil, for frying
Instructions
Mix the base: In a large mixing bowl, combine chopped chicken, cheddar, mozzarella, onion, green chilies, coriander, black pepper, and salt.
Bind the mixture: Add the egg, breadcrumbs, and flour. Mix until everything comes together into a thick batter-like mixture. If it feels too wet, add a little more breadcrumbs.
Shape fritters: Scoop small portions of the mixture and form into patties or spoonfuls (about 2–3 inches wide).
Heat oil: In a skillet, heat oil over medium heat until hot.
Fry fritters: Fry the fritters in batches for 3–4 minutes per side, or until golden brown and fully cooked inside.
Drain & serve: Place on paper towels to remove excess oil. Serve hot with yogurt dip, garlic sauce, or a simple lemon wedge.
Tips
Uniform size: Shape the fritters evenly so they cook at the same rate.
Test the oil: Drop a small bit of batter in—if it sizzles immediately, the oil is ready.
Avoid sogginess: Drain fritters on a wire rack or paper towels to keep them crisp.
Cheese control: Mix cheese evenly through the batter to avoid clumps that might burn during frying.
Check doneness: Since chicken is included, make sure the inside is cooked through (internal temp should reach 165°F / 74°C).
Variations
Baked version: For a lighter option, bake at 400°F (200°C) for 18–20 minutes, flipping halfway. Brush lightly with oil for crispiness.
Herb twist: Swap coriander for parsley, dill, or basil for a different Mediterranean flair.
Spicy kick: Add paprika, cayenne, or chili flakes for extra heat.
Cheese swap: Use feta for a tangy Mediterranean punch, or a mix of Parmesan and mozzarella for extra richness.
Veggie boost: Fold in grated zucchini, spinach, or bell pepper for added nutrition and texture.
Gluten-free option: Replace breadcrumbs with almond flour or gluten-free crumbs.
Q&A
Q: Can I make the mixture ahead of time?
A: Yes, you can prepare the fritter mixture a few hours in advance and keep it refrigerated. Shape and fry just before serving for best results.
Q: Can I freeze them?
A: Definitely. You can freeze the shaped uncooked patties or cooked fritters. Reheat cooked ones in the oven or air fryer to bring back crispiness.
Q: What dips go best with these fritters?
A: Garlic yogurt sauce, tzatziki, spicy aioli, or even a simple squeeze of lemon all work beautifully.
Q: Can I cook them in an air fryer?
A: Yes. Brush or spray lightly with oil and cook at 375°F (190°C) for about 12–15 minutes, flipping halfway.
Nutrition
(per fritter, assuming 10 fritters total)
Calories: ~145
Protein: ~11 g
Carbohydrates: ~6 g
Fiber: ~0.5 g
Net Carbs: ~5.5 g
Fat: ~9 g
Saturated Fat: ~3.5 g
Sodium: ~220 mg
(Values are approximate and will vary based on frying oil absorption and cheese type.)
Conclusion
Mediterranean Chicken & Cheese Fritters are crispy, cheesy, and full of flavor—an easy way to turn simple ingredients into a crowd-pleasing dish. Whether you serve them as a starter, snack, or main with a side salad, they deliver a perfect mix of comfort and freshness. The blend of chicken, herbs, and melted cheese makes them versatile, satisfying, and guaranteed to disappear quickly from the plate.