Mediterranean Chicken Salad
Ingredients:
- 2 cups cooked chicken breast, diced
- 1 large ripe tomato, chopped
- 1 red bell pepper, chopped
- 1/2 red onion, thinly sliced
- 1 cup fresh parsley, chopped
- 1 cup kalamata olives, pitted and halved
- Juice of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions:
- Prepare the Ingredients: In a large mixing bowl, combine the diced chicken, chopped tomatoes, chopped red bell pepper, sliced red onions, and chopped parsley.
- Add Flavor: Incorporate the kalamata olives into the salad mix, adding a rich flavor and extra texture.
- Dress the Salad: Drizzle lemon juice and olive oil over the salad. Toss well to ensure all ingredients are evenly coated. Season with salt and pepper according to your taste preferences.
- Chill and Serve: For the best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
Serving Suggestions:
- Serve this light chicken salad as a standalone meal or pair it with a side of quinoa or a slice of crusty bread for a more filling meal.