Mediterranean Coconut Lime Thai Chicken Skewers
Mediterranean Coconut Lime Thai Chicken Skewers bring together the fresh, herb-forward balance of Mediterranean cooking with the bold, aromatic flavors of Thai cuisine. Tender chicken is marinated in coconut milk, lime, garlic, and warm spices, then grilled to juicy perfection with lightly caramelized edges. The result is bright, savory, and gently creamy, with citrus cutting through the richness in every bite. These skewers work beautifully for weeknight dinners, outdoor grilling, or entertaining, since they are easy to prep ahead and cook quickly. Served with flatbread, rice, or a simple salad, they feel special without being complicated.
Prep time: 25 minutes
Marinating time: 1 hour
Cook time: 12 to 15 minutes
Total time: About 1 hour 40 minutes
Servings: 4 to 6
Ingredients
For the chicken skewers:
900 g boneless chicken thighs or breasts, cut into cubes
¾ cup full-fat coconut milk
Zest and juice of 2 limes
3 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon grated fresh ginger
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon dried oregano
½ teaspoon turmeric
¾ teaspoon salt
½ teaspoon black pepper
For grilling and serving:
Wooden or metal skewers
Fresh cilantro or parsley, chopped
Lime wedges
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
In a large bowl, whisk together coconut milk, lime zest, lime juice, olive oil, garlic, ginger, cumin, paprika, oregano, turmeric, salt, and black pepper.
Add chicken pieces to the marinade and toss until fully coated.
Cover and refrigerate for at least 1 hour to allow flavors to develop.
Preheat a grill pan or outdoor grill to medium-high heat. Lightly oil the grates.
Thread marinated chicken evenly onto skewers, allowing excess marinade to drip off.
Place skewers on the hot grill and cook for 6 to 7 minutes on the first side.
Turn and grill another 6 to 8 minutes until chicken is cooked through and lightly charred.
Remove skewers from heat and rest for 3 to 4 minutes.
Garnish with chopped herbs and serve with lime wedges.
Tips
Chicken thighs stay juicier on the grill, but breasts work if not overcooked.
Full-fat coconut milk provides the best flavor and texture.
Do not marinate longer than 12 hours or the lime may soften the meat too much.
Cut chicken into even pieces for uniform cooking.
Preheat the grill properly to avoid sticking.
Light charring adds flavor, but avoid flare-ups from excess marinade.
Turn skewers only once or twice for better browning.
Resting the chicken helps retain juices.
Serve immediately for best texture.
Pair with a fresh cucumber or tomato salad for balance.
Variations
Add a tablespoon of red curry paste to the marinade for extra heat.
Use shrimp instead of chicken and reduce cooking time.
Add chopped lemongrass for a more traditional Thai aroma.
Replace oregano with fresh basil for a softer herb note.
Thread bell peppers and onions between chicken pieces.
Make it spicier with chili flakes or fresh chopped chili.
Use Greek yogurt instead of coconut milk for a lighter version.
Finish with a drizzle of honey for subtle sweetness.
Serve with tzatziki or yogurt-lime sauce for a Mediterranean touch.
Turn leftovers into wraps or grain bowls the next day.
Q&A
Can I cook these in the oven?
Yes, bake at 220°C for about 18 to 20 minutes, turning once.
Can I prepare the skewers ahead of time?
Yes, assemble and refrigerate up to 12 hours before grilling.
Are these very spicy?
No, they are mild unless you add chili.
Can I freeze the marinated chicken?
Yes, freeze before cooking and thaw fully before grilling.
What sides go well with this dish?
Rice, flatbread, salads, or grilled vegetables.
Can I use light coconut milk?
Yes, but flavor will be less rich.
How do I know chicken is done?
It should reach an internal temperature of 75°C and be opaque.
Can I use metal skewers?
Yes, they work very well and do not need soaking.
Is this recipe gluten-free?
Yes, all ingredients are naturally gluten-free.
Can I double the recipe for a crowd?
Absolutely, just scale the marinade evenly.
Nutrition
(Approximate per serving)
Calories: 380
Protein: 34 g
Fat: 24 g
Carbohydrates: 6 g
Sugar: 3 g
Fiber: 1 g
Conclusion
Mediterranean Coconut Lime Thai Chicken Skewers are fresh, flavorful, and incredibly versatile. The coconut-lime marinade keeps the chicken tender while layering in citrus and spice that feel vibrant rather than heavy. Easy to prepare and quick to cook, these skewers fit just as well into a relaxed family dinner as they do into a weekend gathering. Once you try them, they tend to become a regular favorite for anyone who enjoys bold flavors with a balanced, wholesome feel.