Mediterranean Congo Bars
Mediterranean Congo Bars are a rich, chewy dessert that blends classic American bar cookies with subtle Mediterranean touches. Think deep brown sugar flavor, buttery softness, and plenty of chocolate, finished with optional coconut and nuts for texture. These bars are simple to make, slice beautifully, and feel indulgent without being fussy. They work just as well for casual tea time as they do for gatherings and bake sales. If you love blondies and cookie bars, this recipe will quickly become a favorite.
Prep Time: 15 minutes
Baking Time: 25–30 minutes
Cooling Time: 20 minutes
Total Time: About 1 hour
Yield: 16–20 bars
Ingredients
All-Purpose Flour: 2½ cups
Brown Sugar: 2 cups, packed
Granulated Sugar: ¼ cup
Butter: ¾ cup, melted and slightly cooled
Eggs: 2 large, room temperature
Baking Powder: 1 teaspoon
Salt: ½ teaspoon
Vanilla Extract: 2 teaspoons
Chocolate Chips: 1½ cups (semi-sweet or milk)
Chopped Walnuts or Pecans (optional): ¾ cup
Sweetened Flaked Coconut (optional topping): ½ to ¾ cup
Instructions
Preheat your oven to 175°C (350°F). Line a 9×13-inch baking pan with parchment paper or lightly grease it.
In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth and glossy.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract until fully combined.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring just until no dry streaks remain.
Fold in chocolate chips and nuts, if using, evenly throughout the batter.
Spread the batter evenly into the prepared pan.
Sprinkle the coconut evenly over the top, pressing it lightly into the surface if desired.
Bake for 25–30 minutes, until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs. Cool before slicing.
Tips for Perfect Congo Bars
Use room-temperature eggs for a smoother batter.
Do not overmix once the flour is added to keep the bars soft.
Melt the butter gently and let it cool slightly to avoid cooking the eggs.
Line the pan with parchment for easy removal and clean slices.
Pack the brown sugar firmly for the best chewy texture.
Check for doneness early, as overbaking can dry out the bars.
Let the bars cool completely before cutting for neat edges.
Use high-quality chocolate for richer flavor.
Toast the nuts lightly for extra depth if you have time.
Store tightly covered to maintain moisture.
Variations
Add orange zest for a subtle Mediterranean citrus note.
Swap chocolate chips for chopped dark chocolate chunks.
Use pistachios instead of walnuts for a regional twist.
Replace half the butter with olive oil for a softer crumb.
Add a pinch of cinnamon or cardamom for warmth.
Mix in dried figs or dates for natural sweetness.
Skip coconut for a classic, smooth-top version.
Use white chocolate chips for a sweeter profile.
Make them gluten-free using a 1:1 flour substitute.
Drizzle with honey after baking for a glossy finish.
Frequently Asked Questions
Can I make these ahead of time?
Yes, they keep well for 3–4 days at room temperature.
Can I freeze Congo Bars?
Absolutely. Wrap tightly and freeze up to 2 months.
Why are they called Congo Bars?
The name refers to the rich brown sugar base, similar to blondies.
Can I reduce the sugar?
Slightly, but it may affect texture and chewiness.
What pan size works best?
A 9×13-inch pan gives ideal thickness.
Can I use baking soda instead of baking powder?
Yes, use ½ teaspoon baking soda.
Do I need a mixer?
No, a whisk and spoon work perfectly.
How do I know they’re done?
The center should be set but still soft.
Can I skip the nuts?
Yes, they’re completely optional.
Are these bars very sweet?
They are rich but balanced with butter and chocolate.
Nutrition
(Per Bar, Approximate)
Calories: 290
Carbohydrates: 38 g
Protein: 4 g
Fat: 14 g
Saturated Fat: 8 g
Sugar: 26 g
Fiber: 2 g
Sodium: 120 mg
Conclusion
Mediterranean Congo Bars are an easy, crowd-pleasing dessert with a soft, chewy center and golden edges. The brown sugar base delivers deep flavor, while chocolate, nuts, and coconut add texture and richness. With endless variations and simple preparation, this recipe is perfect for home bakers who want reliable results and a treat that feels both comforting and special. Once you try them, they’re sure to become a regular in your baking rotation.