Mediterranean Cranberry & Walnut Baked Brie Rolls
These rolls take the familiar comfort of baked brie and combine it with Mediterranean flavors. The result is a warm, flaky appetizer with creamy brie, tart cranberries, toasted walnuts and a touch of herbs. Everything melts together inside crisp pastry rolls that are easy to prepare and even easier to serve. They work for holiday gatherings, weekend snacking or as a quick appetizer when you want something impressive but not complicated. The contrast of textures is what makes these special: buttery pastry, soft cheese, chewy berries and crunchy nuts. They bake fast, they smell incredible and you can make them ahead. Once you try them, they’ll become one of those go-to recipes you pull out whenever you need a crowd-pleaser.
Total Time: 30 minutes
Servings: 10–12 rolls
Ingredients
1 sheet puff pastry, thawed
200 g brie, cut into small cubes
½ cup dried cranberries
½ cup chopped walnuts, toasted
2 tablespoons honey
1 tablespoon olive oil
1 tablespoon chopped rosemary or thyme
1 egg, beaten (for brushing)
Pinch of salt
Pinch of black pepper
Instructions
Preheat your oven to 200°C and line a baking tray with parchment.
Roll out the puff pastry to smooth any creases.
Cut the pastry into 10–12 rectangles.
Place a small cube of brie in the center of each piece.
Add a few cranberries on top of the cheese.
Sprinkle with walnuts and a small pinch of rosemary or thyme.
Drizzle the filling with a light touch of honey.
Fold or roll the pastry around the filling and pinch the edges to seal.
Brush the tops with beaten egg.
Bake for 15–18 minutes until golden and puffed.
Tips
Keep the pastry cold; warm pastry becomes sticky and hard to handle.
Toast the walnuts briefly to bring out their flavor.
Don’t overload the rolls; too much filling makes them burst.
Brush lightly with egg so the tops brown evenly.
Use a sharp knife when cutting the pastry to avoid dragging.
Chill the rolls for ten minutes before baking if your kitchen is warm.
Brie melts quickly, so small cubes work best.
A drizzle of honey goes a long way. Too much causes leaking.
Use parchment so nothing sticks and cleanup stays easy.
Let the rolls rest for a minute after baking so the cheese sets slightly.
Variations
Swap walnuts for pistachios for a greener, softer crunch.
Use fig jam instead of cranberries for a sweeter version.
Add a slice of prosciutto under the cheese for more richness.
Replace brie with camembert or goat cheese.
Use pecans if you want a deeper nut flavor.
Mix a touch of orange zest into the filling for brightness.
Add a spoon of caramelized onions for extra sweetness.
Try a savory twist with olives and sun-dried tomatoes.
Add chopped fresh mint for a cooler note.
Make mini rolls with smaller pastry squares for bite-sized appetizers.
Q&A
Can I make them ahead?
Yes, assemble them and refrigerate for up to a day before baking.
Can I freeze them?
Freeze unbaked rolls, then bake from frozen with a few extra minutes.
Can I use phyllo instead of puff pastry?
Yes, but brush each layer with a little butter or oil.
Do I remove the rind from the brie?
Leaving it on is fine; it softens during baking.
How do I keep them from leaking?
Seal the edges firmly and avoid overfilling.
Can I use fresh cranberries?
Dried ones work best since they don’t release excess liquid.
What herbs work besides rosemary?
Thyme, sage or a small amount of oregano.
Can I use a different cheese?
Soft, melty cheeses like camembert or creamy goat cheese work well.
How do I reheat leftovers?
A hot oven or air fryer keeps them crisp.
Are they good served cold?
They’re best warm, but they still taste good at room temperature.
Nutrition
(per roll, estimated)
Calories: 145
Fat: 9g
Carbohydrates: 13g
Fiber: 1g
Protein: 4g
Sodium: 150mg
Conclusion
These Mediterranean Cranberry & Walnut Baked Brie Rolls bring together creamy cheese, crunchy nuts and a tart-sweet bite from the cranberries. They’re simple to prepare, quick to bake and always feel a little festive. The herbs add an earthy aroma, the honey rounds everything out and the puff pastry gives the rolls their signature flaky texture. They fit just about any occasion and you can customize them with different cheeses, nuts or herbs. They’re easy to serve, easy to share and always disappear fast. If you want a savory-only or extra-sweet version next, just let me know.