Mediterranean Crispy Baked Chicken Drumsticks
These crispy baked chicken drumsticks are full of Mediterranean-inspired flavor, with a golden panko-Parmesan crust that delivers the perfect crunch without frying. The seasoning blend of garlic, paprika, and onion powder makes them savory and aromatic, while baking keeps them lighter and easy to prepare. Perfect for a weeknight dinner or a family-style meal, these drumsticks pair well with roasted vegetables, a fresh salad, or simple rice.
Time
Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: 45–50 minutes
Servings: 4 (2 drumsticks each)
Ingredients
8 chicken drumsticks
2 tbsp olive oil
1 cup panko breadcrumbs (for extra crunch)
½ cup grated Parmesan cheese
1 tsp garlic powder
1 tsp paprika
½ tsp onion powder
½ tsp salt
½ tsp black pepper
Cooking spray
Instructions
Prep the oven and pan
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it with cooking spray. Place a wire rack on top if you have one (this helps keep the chicken extra crispy).
Season the chicken
Pat the drumsticks dry with paper towels.
Rub them all over with olive oil to help the coating stick.
Make the coating
In a shallow bowl, combine the panko breadcrumbs, Parmesan cheese, garlic powder, paprika, onion powder, salt, and black pepper. Mix well.
Coat the drumsticks
Roll each drumstick in the breadcrumb mixture, pressing gently to coat evenly.
Place the coated drumsticks on the prepared baking rack or sheet.
Bake until crispy
Lightly spray the tops with cooking spray to help them brown.
Bake for 35–40 minutes, turning once halfway through, until golden brown and the internal temperature reaches 165°F (74°C).
Serve
Let them rest for 5 minutes before serving.
Enjoy with roasted vegetables, tzatziki, or a side salad.
Tips
Dry the chicken well: Patting the drumsticks dry before coating helps the crumbs stick better and gives a crispier crust.
Use a rack if possible: Baking on a wire rack allows hot air to circulate, making the chicken crunchier all around.
Check doneness: Always use a meat thermometer — drumsticks should be at least 165°F (74°C) inside.
Rest before serving: A few minutes of resting helps the juices redistribute and keeps the chicken moist.
Extra crunch: If you want an even crispier texture, toast the panko in a dry skillet for 2–3 minutes before coating.
Variations
Spicy version: Add ½ tsp cayenne pepper or chili flakes to the breadcrumb mix.
Herb twist: Mix in 1 tsp dried oregano, thyme, or Italian seasoning for a more Mediterranean flavor.
Cheesy upgrade: Swap Parmesan for Pecorino Romano or Asiago cheese for a sharper taste.
Gluten-free option: Use gluten-free panko or crushed cornflakes instead of breadcrumbs.
Different cuts: The same coating works well on chicken thighs, wings, or even boneless breasts (adjust baking time).
Q&A
Q: Can I make these ahead of time?
A: Yes. You can coat the drumsticks a few hours ahead and keep them in the fridge. Bake just before serving so they stay crispy.
Q: Can I use regular breadcrumbs instead of panko?
A: You can, but panko gives a lighter, crunchier texture. Regular breadcrumbs will still work, just slightly less crispy.
Q: Do I need to flip the drumsticks while baking?
A: Flipping halfway through ensures even browning and crispiness on all sides.
Q: Can I make these in an air fryer?
A: Absolutely. Cook at 375°F (190°C) for about 20–25 minutes, turning halfway. They’ll get even crispier in the air fryer.
Q: How do I store leftovers?
A: Keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to bring back the crunch.
Nutrition
(per serving, 2 drumsticks – approx.)
Calories: 330
Protein: 28 g
Fat: 15 g
Carbohydrates: 18 g
Fiber: 1 g
Sodium: 600 mg
(Values are estimates and may vary based on exact ingredients used.)
Conclusion
These Mediterranean Crispy Baked Chicken Drumsticks are a simple way to enjoy a flavorful, satisfying meal without deep frying. The Parmesan-panko crust delivers crunch while keeping the chicken juicy and tender. Whether you pair them with roasted vegetables, a light salad, or rice, they make a family-friendly dish that’s both healthy and delicious. Once you try them, they may become a regular on your weeknight menu.