Mediterranean Crispy Baked Feta Wraps with Spicy Honey Drizzle

Table of Contents

These Mediterranean Crispy Baked Feta Wraps are golden, flaky, and irresistibly cheesy. Creamy feta is wrapped in delicate phyllo pastry, baked until crisp, and finished with a warm drizzle of spicy honey. The mix of salty, sweet, and heat makes this dish a standout appetizer or light snack.

Total Time: 30–35 minutes
Serves: 4–6

Ingredients

For the Wraps

Phyllo dough or phyllo pastry sheets (about 6–8 sheets)

200g (7 oz) feta cheese, cut into small rectangles or crumbled

2 tbsp ricotta cheese (optional, for a creamier filling)

3 tbsp melted butter or olive oil (for brushing)

Fresh herbs such as dill, thyme, or parsley (optional)

1 small garlic clove, minced (optional)

Black pepper, to taste

For the Spicy Honey Drizzle

3 tbsp honey

½ tsp red chili flakes or 1 tsp chili crisp

½ tsp apple cider vinegar or lemon juice (optional, for balance)

Instructions

Prepare the Feta Filling

In a small bowl, mix feta cheese with ricotta (if using), garlic, herbs, and black pepper.

Stir gently until combined. The mixture should be thick but spreadable.

Assemble the Wraps

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Lay one sheet of phyllo dough on a clean surface. Brush lightly with melted butter or olive oil.

Place another phyllo sheet on top and brush again—this double layer helps the wraps stay crisp and golden.

Spoon 1–2 tablespoons of the feta mixture near one edge of the sheet. Fold the sides inward and roll it up like a small parcel or spring roll.

Place each wrap seam-side down on the prepared baking sheet.

Brush the tops with more butter or oil.

Bake

Bake for 15–20 minutes, until golden brown and crisp on all sides.

Let them cool slightly before drizzling.

Make the Spicy Honey Drizzle

In a small pan or microwave-safe bowl, warm the honey just until runny.

Stir in chili flakes (or chili crisp) and a touch of apple cider vinegar or lemon juice.

Taste and adjust spice or acidity as desired.

Serve

Drizzle the spicy honey generously over the warm feta wraps.

Garnish with extra herbs or a pinch of chili flakes.

Serve immediately while crisp and gooey inside.

Tips & Variations

Keep the Phyllo Covered:
Phyllo dough dries out fast. When working with it, keep the unused sheets covered with a slightly damp towel or plastic wrap so they stay pliable.

Layer for Extra Crunch:
Using two phyllo sheets per wrap gives a sturdier, crispier bite. If you like a thinner, lighter crunch, use just one sheet.

Add a Creamy Twist:
Mix a little ricotta or cream cheese with the feta to create a creamier filling that melts more smoothly.

Flavor Boosters:
Add finely chopped sun-dried tomatoes, roasted red peppers, or olives to the cheese mixture for more Mediterranean flavor.

Make It Spicier:
For more heat, use chili oil, hot honey, or a pinch of cayenne pepper in the drizzle.

Add Fresh Herbs:
Fresh dill, thyme, or parsley balance the salty feta with a bright, aromatic note.

Air Fryer Option:
You can air fry the wraps at 375°F (190°C) for 10–12 minutes, flipping halfway through, until golden and crisp.

Make Ahead:
Assemble the wraps up to a few hours in advance, cover with plastic wrap, and refrigerate. Bake just before serving for the best texture.

Serving Ideas:
Serve these wraps as part of a mezze platter with tzatziki, hummus, olives, and roasted veggies. They also make a great side with grilled chicken or salad.

Sweet Variation:
Try swapping the spicy honey for a lemon-honey drizzle (honey + lemon zest + juice) or a balsamic glaze if you prefer something less spicy but still tangy.

Q&A

Q: Can I use puff pastry instead of phyllo dough?
Yes, you can. Puff pastry will make the wraps richer and flakier. Just reduce the baking temperature slightly to 375°F (190°C) and bake for about 20–25 minutes, until golden brown.

Q: What’s the best way to keep the wraps crispy?
Let them cool for a few minutes on a wire rack after baking so steam can escape. Avoid covering them immediately, as that traps moisture and softens the pastry.

Q: Can I prepare these in advance?
Yes. You can assemble the wraps and refrigerate them (uncooked) for up to 6 hours. Brush with oil or butter right before baking. The spicy honey drizzle can be made ahead and stored at room temperature.

Q: What can I serve with these wraps?
They pair perfectly with a Greek salad, tzatziki dip, or roasted vegetables. You can also serve them as part of a mezze board with olives, pita, and hummus.

Nutrition

(per wrap, approximate)

Calories: 160

Protein: 6g

Fat: 10g

Carbohydrates: 10g

Sugar: 4g

Fiber: 0.5g

Sodium: 300mg

(Values will vary depending on cheese type, pastry thickness, and honey used.)

Conclusion

These Mediterranean Crispy Baked Feta Wraps with Spicy Honey Drizzle are a perfect mix of textures and flavors — flaky pastry, creamy cheese, and a sweet-spicy glaze that ties everything together. They’re simple to make but impressive to serve, whether as an appetizer, snack, or part of a mezze spread. Every bite captures that classic Mediterranean balance of savory and sweet with a little kick.