Mediterranean Crispy Baked Mozzarella Wraps with Spicy Honey Drizzle

Table of Contents

Total Time: 25 minutes
Serves: 4

These Mediterranean Crispy Baked Mozzarella Wraps with Spicy Honey Drizzle are the perfect mix of melty, crunchy, and sweet with a little heat. Think of them as a Mediterranean-inspired twist on mozzarella sticks—wrapped in soft tortillas, baked until golden and crisp, then topped with a drizzle of chili honey. They’re great as an appetizer, snack, or light lunch, and come together in under half an hour with simple ingredients you probably already have.

Ingredients

4 medium flour tortillas

8 mozzarella sticks or 1 cup shredded mozzarella

1 tbsp olive oil (for brushing)

1 tsp garlic powder

½ tsp Italian seasoning

2 tbsp honey

½ tsp chili flakes (adjust to spice preference)

Fresh basil or parsley, for garnish (optional)

Instructions

Preheat the oven:
Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Assemble the wraps:
Place each tortilla on a flat surface. Add 2 mozzarella sticks (or about ¼ cup shredded mozzarella) near one edge. Roll the tortilla tightly around the cheese, folding in the sides as you go to seal it.

Brush and season:
Place the wraps seam-side down on the baking sheet. Brush each one lightly with olive oil Sprinkle garlic powder and Italian seasoning evenly over the tops.

Bake until crisp:
Bake for 12–15 minutes, turning halfway through, until golden brown and the cheese is melted inside. If you want extra crispness, switch to broil for the last 1–2 minutes, keeping a close eye to prevent burning.

Make the spicy honey drizzle:
In a small bowl, mix honey and chili flakes. Warm it slightly (10–15 seconds in the microwave) so it blends smoothly and drizzles easily.

Serve:
Drizzle the spicy honey over the hot mozzarella wraps. Garnish with fresh basil or parsley if desired. Serve immediately while the cheese is gooey and the wraps are crisp.

Tips & Variations

Use Fresh or Pre-Made Mozzarella Sticks
If you’re short on time, store-bought mozzarella sticks work perfectly. For a fresher option, cut mozzarella cheese into thick sticks and pat them dry before wrapping to avoid excess moisture that could make the tortillas soggy.

Keep the Cheese from Leaking
Seal the wraps tightly and place them seam-side down on the baking sheet. You can also dab a little olive oil or water along the edge of the tortilla before sealing—it helps it stick better while baking.

Get That Extra Crisp Texture
For extra crunch, bake the wraps on a wire rack set over a baking sheet. This allows hot air to circulate around them. Alternatively, you can air fry them at 375°F (190°C) for 7–8 minutes, flipping halfway through.

Make It More Mediterranean
Add a slice of sun-dried tomato, a few spinach leaves, or a thin smear of pesto before rolling the tortilla. These small touches bring out that Mediterranean flair and extra layers of flavor.

Switch Up the Cheese
While mozzarella gives the perfect melt, you can try other Mediterranean cheeses like halloumi, kasseri, or provolone for a saltier and firmer bite. Shredded cheese blends also work well for a gooier texture.

Try Different Tortillas
Whole wheat, spinach, or tomato-flavored tortillas add color and a nutritional boost. For a crispier texture, thinner tortillas or lavash bread are great alternatives.

Q&A

Can I make these mozzarella wraps ahead of time?
Yes, you can assemble them a few hours in advance and refrigerate until ready to bake. Brush with olive oil and season just before baking. If you bake them ahead, reheat in an oven or air fryer to restore crispness—avoid microwaving, as it makes the tortillas soft.

How can I prevent the cheese from melting out while baking?
Make sure to roll the wraps tightly and fold the sides securely before baking. Also, avoid overfilling—two mozzarella sticks or about ¼ cup shredded cheese per tortilla is plenty. Placing them seam-side down helps keep everything sealed.

What can I use instead of honey for the drizzle?
Maple syrup or agave nectar are great alternatives. If you prefer a savory twist, mix olive oil with a touch of chili paste or harissa for a spicy glaze without sweetness.

Can I pan-fry these instead of baking?
Yes. Heat a nonstick pan with a little olive oil and cook the wraps over medium heat for about 2–3 minutes per side, until golden and crisp. Pan-frying gives a slightly richer flavor from the oil but still keeps them light.

What can I serve these with?
They pair perfectly with marinara sauce, garlic yogurt dip, or a simple basil pesto. For a full meal, serve alongside a Mediterranean salad or roasted vegetables.

Nutrition

(Approximate per serving, based on 4 servings)

Calories: 310–340 kcal

Protein: 14–16 g

Fat: 18–20 g

Carbohydrates: 24–26 g

Fiber: 2 g

Sugar: 7 g

Calcium: 25% DV

Sodium: 450–500 mg

Values vary depending on the type of cheese, tortillas, and drizzle used.

Conclusion

These Mediterranean Crispy Baked Mozzarella Wraps with Spicy Honey Drizzle are everything you want in a quick comfort snack—crispy on the outside, gooey inside, and finished with a sweet-spicy kick. They come together in minutes, bake beautifully without frying, and offer a creative twist on classic mozzarella sticks. Whether you serve them as a party appetizer, a late-night snack, or part of a mezze spread, they’ll disappear fast. The spicy honey drizzle ties everything together, giving this simple dish a Mediterranean touch that feels special every time.