Mediterranean Crispy Buttermilk Chicken Fried Steak with Country Gravy
This Mediterranean-inspired take on classic chicken fried steak brings together Southern comfort and lighter, herb-forward flavors. Tender beef is soaked in seasoned buttermilk, coated in a crisp crust infused with Mediterranean herbs, then pan-fried until golden. The country gravy keeps its creamy soul but gets a subtle upgrade with olive oil, garlic, and black pepper. It is hearty without feeling heavy and familiar without being boring. Perfect for a special weekend meal or a comforting dinner that feels homemade and satisfying.
Prep Time: 20 minutes
Marinating Time: 1 hour (recommended)
Cook Time: 25 minutes
Total Time: About 1 hour 45 minutes
Servings: 4
Ingredients
For the Steaks
4 cube steaks (about 4–5 oz each)
1½ cups buttermilk
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried oregano
½ teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
For the Coating
1½ cups all-purpose flour
¼ cup cornstarch
1 teaspoon salt
1 teaspoon black pepper
½ teaspoon paprika
½ teaspoon dried rosemary, crushed
For Frying
Olive oil, enough for shallow frying
For Country Gravy
2 tablespoons olive oil or reserved pan drippings
2 tablespoons all-purpose flour
2 cups whole milk
1 clove garlic, finely minced
Salt and black pepper to taste
Pinch of nutmeg (optional)
Instructions
Place the cube steaks between sheets of parchment and lightly pound to even thickness.
In a bowl, whisk buttermilk with garlic powder, paprika, oregano, thyme, salt, and pepper.
Submerge steaks in the buttermilk mixture, cover, and refrigerate for at least 1 hour.
In a shallow dish, mix flour, cornstarch, salt, pepper, paprika, and crushed rosemary.
Remove steaks from buttermilk, letting excess drip off, and dredge firmly in flour mixture.
Heat olive oil in a wide skillet over medium-high heat until shimmering.
Fry steaks in batches for 3 to 4 minutes per side until deeply golden and crisp.
Transfer cooked steaks to a wire rack or paper-lined plate and keep warm.
Carefully pour off excess oil, leaving about 2 tablespoons in the pan.
Add garlic, stir briefly, whisk in flour, then slowly add milk and cook until thickened. Season gravy and serve hot over steaks.
Tips
Marinating longer enhances tenderness and flavor.
Let dredged steaks rest 5 minutes before frying for better crust adhesion.
Cornstarch in the coating creates extra crispiness.
Use a heavy skillet for even heat distribution.
Maintain oil temperature to avoid greasy results.
Do not overcrowd the pan during frying.
Season gravy gradually to avoid oversalting.
Whisk continuously while adding milk for smooth gravy.
Taste and adjust pepper generously for classic flavor.
Serve immediately for maximum crispness.
Variations
Use chicken breasts instead of beef for a lighter option.
Swap rosemary with dried basil or marjoram.
Add grated Parmesan to the flour for a savory crust.
Use oat milk for a dairy-light gravy alternative.
Add sautéed mushrooms to the gravy for depth.
Try smoked paprika for a bolder flavor.
Make it spicy with cayenne in the coating.
Use lamb cube steaks for a Mediterranean twist.
Add lemon zest to the buttermilk marinade.
Serve with herbed yogurt sauce instead of gravy for a lighter plate.
Q&A
Can I skip marinating?
Yes, but marinating improves tenderness significantly.
Can this be baked instead of fried?
It can, but crispness will be reduced.
What oil works best?
Olive oil or light vegetable oil both work well.
How do I prevent soggy crust?
Keep oil hot and avoid stacking steaks after frying.
Can I make gravy ahead?
Yes, reheat gently with a splash of milk.
Is cube steak required?
Tenderized round steak is the best substitute.
Can I freeze leftovers?
Yes, but reheat in the oven to restore texture.
What sides pair well?
Roasted potatoes, sautéed greens, or a fresh salad.
Can I reduce calories?
Use less oil and serve with lighter sides.
Is this kid-friendly?
Yes, simply reduce pepper if needed.
Nutrition
(Approximate per Serving)
Calories: 520
Protein: 32g
Fat: 28g
Carbohydrates: 34g
Fiber: 2g
Sodium: Moderate
Conclusion
Mediterranean Crispy Buttermilk Chicken Fried Steak with Country Gravy delivers comfort food satisfaction with a fresh, herb-driven edge. The crisp coating, tender steak, and creamy gravy come together in a dish that feels indulgent yet balanced. It is a meal that works just as well for a family dinner as it does for a relaxed weekend gathering. Once you try this version, it is likely to become a repeat favorite at your table.