Mediterranean Crispy Herb Potatoes
These Mediterranean Crispy Herb Potatoes are golden, tender on the inside, and tossed in a creamy herb dressing that’s both tangy and fresh. The combination of roasted baby potatoes and a yogurt-based herb sauce makes this dish light yet satisfying — a perfect side for grilled meats, fish, or vegetarian mains. The mix of parsley, dill, chives, and scallions gives it a bright, garden-fresh flavor that feels right at home on a Mediterranean table.
Total Time: 40 minutes
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
Ingredients
Potatoes:
1.5 lbs (660 g) baby potatoes, scrubbed and halved (or quartered if large)
Dressing:
1.5 tbsp (22 ml) white wine vinegar
¼ cup (60 ml) olive oil
¼ cup (60 g) plain yogurt (or vegan mayo for dairy-free)
1 tsp Dijon mustard
1–2 cloves garlic, finely minced or pressed
1 tsp fine sea salt
Black pepper, to taste
Herbs & Aromatics:
⅓ cup fresh parsley, finely chopped
3 tbsp fresh chives, chopped
2 tbsp fresh dill, chopped
2 scallions (spring onions), sliced
Instructions
Preheat the Oven:
Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly oil it.
Prepare the Potatoes:
Cut the potatoes into even halves or quarters. Toss them with a drizzle of olive oil, a pinch of salt, and pepper.
Roast:
Spread the potatoes in a single layer on the baking sheet. Roast for 25–30 minutes, flipping halfway through, until crispy and golden brown.
Make the Dressing:
While the potatoes roast, whisk together vinegar, olive oil, yogurt, Dijon mustard, garlic, salt, and pepper in a bowl until smooth.
Add the Herbs:
Stir in parsley, chives, dill, and scallions. The dressing should be creamy and fragrant.
Toss Together:
Once the potatoes are cooked and still warm, toss them gently with the dressing so they absorb the flavors.
Serve:
Garnish with a little extra dill or chives on top and serve warm or at room temperature.
Tips
Cut evenly: Make sure potato pieces are uniform so they roast evenly.
Dry thoroughly: Pat potatoes dry before roasting — moisture prevents crispiness.
Use high heat: Roasting at 425°F ensures a golden crust without drying out the centers.
Flip once: Turn the potatoes halfway through for even browning.
Don’t overdress: Add the dressing gradually — you can always add more if needed.
Let them rest briefly: Tossing the potatoes while slightly warm helps the dressing cling better.
For extra crispness: Preheat your baking tray before adding the potatoes.
Add a squeeze of lemon: Just before serving, lemon brightens the flavors beautifully.
Variations
Garlic-Roasted Version: Add whole garlic cloves to the baking tray for extra depth.
Spicy Mediterranean: Sprinkle chili flakes or smoked paprika before roasting.
Lemon-Herb Twist: Replace vinegar with lemon juice and zest for a brighter dressing.
Greek Style: Add crumbled feta and a few Kalamata olives when serving.
Creamy Tahini Dressing: Swap yogurt for tahini for a nutty vegan alternative.
Mustard & Honey Variation: Add 1 tsp honey for a sweet-salty balance.
Roasted Veg Mix: Add bell peppers or zucchini pieces to the tray for a colorful side.
Herb-Butter Finish: Toss with a bit of melted butter and herbs for richer flavor.
Q&A
Q: Can I boil the potatoes instead of roasting?
Yes, but you’ll lose some crispiness. Roasting gives the best texture and flavor.
Q: Can I use dried herbs?
You can, but fresh herbs make a big difference. If using dried, reduce quantities to one-third.
Q: Can I make this ahead of time?
Yes, roast the potatoes ahead and toss with dressing just before serving to keep them crisp.
Q: What type of potatoes work best?
Baby potatoes or Yukon Golds hold their shape well and get nicely golden.
Q: Can I make it dairy-free?
Absolutely. Replace yogurt with vegan mayo or a plant-based yogurt.
Q: How long does it keep?
Up to 3 days in the fridge. Reheat in the oven or enjoy cold as a potato salad.
Q: Is it served warm or cold?
It’s delicious both ways — warm for comfort, cold for a picnic-style salad.
Q: What pairs well with it?
Great with grilled chicken, baked salmon, or Mediterranean veggie skewers.
Nutrition
(Per Serving, Approximate)
Calories: 230
Protein: 4 g
Fat: 14 g
Carbohydrates: 22 g
Fiber: 3 g
Sugar: 2 g
Sodium: 340 mg
Potassium: 600 mg
Conclusion
These Mediterranean Crispy Herb Potatoes bring together the comfort of roasted potatoes and the freshness of creamy herb dressing. They’re simple to make, full of texture, and bursting with flavor from the combination of garlic, yogurt, and fresh herbs. Whether you serve them as a side dish for dinner or as a standalone snack, they deliver a satisfying crunch and a vibrant Mediterranean flair in every bite.