Mediterranean Roasted Eggplant This Mediterranean Roasted Eggplant recipe is a simple yet flavorful dish that highlights the richness of eggplant paired with bright herbs olive oil garlic and a hint of lemon. It’s perfect as a side dish a vegetarian main or a warm salad base. Naturally gluten-free and plant-based it’s a healthy and vibrant … Read more
Baked Feta and Olives A warm, herby Mediterranean dish featuring creamy baked feta and briny olives, perfect for spreading on bread or enjoying by the forkful. Ingredients: 1 block feta cheese (about 8 oz) 1 cup mixed olives (Kalamata, green, or your favorite) 2 cloves garlic, thinly sliced 1 tsp dried oregano (or 1 tbsp … Read more
Famous Crab Bombs The Ultimate Seafood Delight Crab bombs are a delicious and indulgent treat made primarily from sweet, tender jumbo lump crab meat. They’re like crab cakes but rolled into perfectly juicy, golden balls packed with flavor and minimal filler. Whether baked or air-fried, these crab bombs offer a gourmet restaurant feel right from … Read more
Blackened Salmon & Shrimp-Stuffed Baked Potato with Garlic Asparagus If you’re craving a restaurant-quality seafood dinner at home, this dish is your go-to. The salmon is boldly seasoned and seared to perfection, the baked potato is overflowing with a rich Cajun cream sauce and succulent shrimp, and the crisp asparagus rounds it all out. It’s … Read more
Roasted Carrots & Chickpeas with Spiced Yogurt and Mustard Seeds This vibrant and nourishing dish brings together the deep, caramelized sweetness of roasted carrots, the earthy bite of chickpeas, and the rich tang of spiced yogurt. Finished with toasted mustard seeds and fresh herbs, it’s a bold, comforting, and protein-packed vegetarian option that can be … Read more
Crispy Baked Chicken with Creamy Cheese Sauce Looking for a crowd-pleasing, comfort food dinner that’s both crunchy and creamy? This crispy baked chicken with a rich, cheesy sauce is exactly what you need. Juicy chicken breasts are coated in a crunchy crust—often made from crushed cornflakes or panko—and baked to golden perfection. Topped with a … Read more
Zucchini, Feta & Olive Savory Cake This Zucchini, Feta, and Olive Cake is a savory Mediterranean-inspired bake that’s perfect for brunch, light lunch, or as a picnic snack. It’s moist, full of flavor, and packed with grated zucchini, salty feta, and briny olives. Think of it as a delicious cross between a loaf and a … Read more
Sweet Potato Rounds with Burrata, Roasted Beets & Walnut Sage Pesto This gourmet yet simple appetizer features crispy roasted sweet potato rounds, creamy burrata, earthy roasted beets, and a fragrant walnut sage pesto. It’s a beautifully balanced dish, combining sweet, savory, creamy, and nutty flavors. Serve it as an elegant starter, side dish, or even … Read more
Cheesy Mashed Potato Muffins with eggs Cheesy Mashed Potato Muffins are a delightful twist on classic mashed potatoes, perfect as a snack, appetizer, or side dish. These savory muffins are crispy on the outside, soft and fluffy on the inside, and loaded with cheesy goodness. They’re an excellent way to repurpose leftover mashed potatoes or … Read more