Fried Olives with Garlic Aioli
Fried Olives with Garlic Aioli Crispy on the outside, briny and savory on the inside—fried olives are a bold and addictive Mediterranean appetizer. Coated in a light, golden breadcrumb crust and served with a creamy, garlicky aioli, they’re the perfect pairing of crunch and cream. These bites are excellent for charcuterie boards, cocktails, or as … Read more