Greek Roasted Garlic Spinach White Pizza Greek Roasted Garlic Spinach White Pizza is a variation of the traditional white pizza with a Mediterranean flair. Topped with fresh spinach, zesty feta, mozzarella, and a dash of oregano, it has a creamy, garlicky base composed of roasted garlic, olive oil, and ricotta cheese. Savory roasted garlic, fresh … Read more
All you need is a few simple ingredients to put together a yummy meal! Ingredients 4 boneless, skinless chicken breasts 1 can (10.5 oz) of cream of mushroom soup 1 cup chicken broth 1 package (8 oz) of sliced fresh mushrooms 1 small onion, finely diced 3 cloves of garlic, minced 1 teaspoon dried thyme … Read more
Pastina Soup Get ready to warm up with a comforting bowl of Pastina Soup! This classic Italian soup is made with tiny pasta stars, vegetables, and a rich chicken broth. It’s a soothing and satisfying meal that’s perfect for any time of the year. Ingredients 1 cup pastina (tiny star-shaped pasta or other small pasta … Read more
These flavorful zucchini cakes are crispy on the outside and tender on the inside, making them a perfect appetizer or light meal. Ingredients: 2 cups packed shredded zucchini ¼ cup finely diced red onion 1 cup crumbled feta cheese ½ cup whole wheat panko bread crumbs 2 eggs, beaten 1 teaspoon olive oil (plus more … Read more
Cashew Chicken better than takeout! Ingredients: For the Chicken: 1 lb (450 g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces 2 tbsp cornstarch 1 tbsp soy sauce 1 tbsp rice vinegar 1/2 tsp sesame oil 1 tbsp olive oil (or vegetable oil for stir-frying) For the Sauce: 3 tbsp soy sauce 2 … Read more
Thai-Inspired Chicken and Cabbage Bowls Ingredients: 1 Tbsp avocado oil 1 medium-sized yellow onion, chopped (about 150 g) 1 medium-sized head of green cabbage, thinly sliced (about 450 g) 1 large carrot, grated (about 100 g) 1 red bell pepper, cut into matchsticks (about 150 g) 1 lb boneless, skinless chicken breasts, chopped into bite-sized … Read more
Mediterranean Roasted Vegetables Ingredients: 2 medium zucchini, cut into ½-inch slices 1 pint cherry tomatoes 1 medium red onion, cut into 1-inch pieces 1 yellow bell pepper, cut into 1-inch pieces 1 pound baby potatoes, quartered 2 tablespoons olive oil 1 tablespoon balsamic vinegar 2 tablespoons basil pesto ¼ teaspoon Italian seasoning ½ teaspoon salt … Read more
Broccoli and Mushroom Stir Fry Recipe: Delicious and nourishing stir-fry that blends the earthy taste of mushrooms, the savory deliciousness of garlic and ginger, and the soft crunch of broccoli. The ideal combination of tastes and textures in this broccoli and mushroom stir fry makes it a great choice for a quick and tasty weekday … Read more
Taste of Eggplant Caponata: A traditional Sicilian eggplant relish that blends the delicate sweetness of raisins, the rich taste of olives, the salty tang of capers, and the gentle delicacy of eggplant. This eggplant caponata is a great choice for an antipasto, side dish, or topping for bread or crackers since it has the ideal … Read more