Mediterranean Easy Chicken Wonton Tacos
These Mediterranean Easy Chicken Wonton Tacos are crispy, fresh, and packed with flavor. Tender chicken is marinated with soy, hoisin, sesame oil, garlic, and ginger, then tucked into golden wonton shells with a crunchy slaw and a drizzle of sweet chili sauce. They’re fun to make, easy to eat, and perfect for parties, appetizers, or even a light dinner.
Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12–16 wonton tacos
Ingredients
For the Chicken:
1 lb boneless, skinless chicken breasts, cut into small bite-sized pieces
2 tbsp soy sauce
1 tbsp hoisin sauce
1 tsp sesame oil
1 tsp rice vinegar
2 garlic cloves, minced
1 tsp fresh ginger, minced
For the Wonton Tacos:
12–16 wonton wrappers
Vegetable oil (for frying or baking)
For the Slaw & Toppings:
2 cups coleslaw mix (or shredded cabbage and carrots)
2 green onions, chopped
2 tbsp cilantro, chopped
Juice of ½ lime
2–3 tbsp sweet chili sauce (or similar dressing)
Instructions
Marinate the Chicken:
In a bowl, combine soy sauce, hoisin, sesame oil, rice vinegar, garlic, and ginger. Add chicken and toss to coat. Let marinate for 10–15 minutes.
Cook the Chicken:
Heat a skillet over medium-high heat. Add the marinated chicken and cook for 6–8 minutes, stirring occasionally, until fully cooked and slightly caramelized. Set aside.
Prepare the Wonton Tacos:
For frying: Heat oil in a deep pan. Carefully fry wonton wrappers by folding them gently over a wooden spoon handle or taco shaper until golden and crisp. Drain on paper towels.
For baking (lighter option): Lightly brush wonton wrappers with oil and drape them over the side of a baking dish rack to form a taco shape. Bake at 375°F (190°C) for 6–8 minutes until crisp.
Make the Slaw:
In a mixing bowl, toss together coleslaw mix, green onions, cilantro, and lime juice.
Assemble the Tacos:
Fill each wonton shell with cooked chicken. Top with the slaw and drizzle with sweet chili sauce.
Serve:
Arrange on a platter and serve immediately while crispy.
Tips & Variations
Baking vs. Frying: Baking the wonton shells makes them lighter and less greasy, while frying gives them a crunchier texture. Both work well.
Make it spicier: Add a dash of sriracha, chili flakes, or use a spicy chili sauce instead of sweet chili sauce.
Mediterranean twist: Add toppings like crumbled feta, diced cucumbers, or chopped tomatoes for a fresher Mediterranean vibe.
Protein swaps: Try ground turkey, shrimp, or even shredded rotisserie chicken if you want to save time.
Extra crunch: Toss in toasted sesame seeds, chopped peanuts, or crispy fried onions as garnish.
Low-carb option: Instead of wonton shells, serve the chicken and slaw in lettuce cups.
Meal prep tip: Cook the chicken ahead of time and store in the fridge for up to 2 days. Assemble the tacos right before serving to keep the shells crispy.
Q&A
Q: Can I make the wonton shells ahead of time?
A: Yes. You can bake or fry them in advance and store them in an airtight container at room temperature for up to 2 days. Just be sure to assemble the tacos right before serving so they stay crisp.
Q: What if I don’t have hoisin sauce?
A: You can substitute with a mix of soy sauce and a little honey or brown sugar for sweetness. Teriyaki sauce also works in a pinch.
Q: Can I use pre-cooked chicken?
A: Definitely. Shredded rotisserie chicken works well—just toss it in the marinade and quickly sauté to heat and coat with flavor.
Q: How do I keep the wonton wrappers from getting soggy?
A: Make sure the chicken has cooled slightly before filling, and don’t overload with sauce. Serve immediately after assembling.
Nutrition
(per taco, approx.)
Calories: 120
Protein: 9 g
Fat: 4 g
Carbohydrates: 12 g
Fiber: 1 g
Sugar: 3 g
Sodium: 280 mg
(Values may vary depending on cooking method and toppings.)
Conclusion
Mediterranean Easy Chicken Wonton Tacos are a fun, bite-sized way to enjoy big flavor with minimal effort. The crispy wonton shells, savory marinated chicken, and fresh slaw come together with a touch of sweet chili sauce for balance. Whether you’re serving them as a party appetizer or a quick weeknight meal, they’re sure to disappear fast.