Mediterranean Feta Mezze Platter

 Mediterranean Feta Mezze Platter

Table of Contents

A fresh, flavorful no-cook appetizer or light meal featuring creamy feta, briny olives, crunchy veggies, and warm pita for dipping.

Ingredients

  • 200g feta cheese block
  • Olive oil (for drizzling)
  • Fresh or dried herbs (e.g., oregano, thyme, or basil)
  • 1 cup assorted olives (green & Kalamata)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • ½ cup roasted red peppers, sliced
  • ¼ cup marinated artichoke hearts, chopped
  • ¼ cup toasted almonds or walnuts
  • Fresh basil or oregano sprigs (for garnish)
  • Warm pita bread or crackers (for serving)

Instructions

  1. Prep the Feta:
    Place the feta block in the center of a large platter or board. Drizzle with olive oil and sprinkle with herbs.
  2. Arrange the Veggies & Sides:
    Around the feta, arrange the olives, cherry tomatoes, cucumber slices, roasted red peppers, and marinated artichoke hearts.
  3. Add Crunch:
    Sprinkle the toasted almonds or walnuts over the board or in a small bowl.
  4. Garnish:
    Add fresh basil or oregano sprigs for color and aroma.
  5. Serve:
    Serve immediately with warm pita bread or crackers for dipping and pairing.

 Q&A

Q1: Can I make this platter ahead of time?
A: Yes! You can prep all the ingredients a few hours in advance. Assemble the board just before serving to keep everything fresh, and warm the pita right before plating.

Q2: What can I use instead of feta if I need a dairy-free option?
A: Try using a plant-based feta alternative or hummus as the centerpiece. Both pair beautifully with the same Mediterranean ingredients.

 

See also  All you need is a few simple ingredients to put together a yummy meal!