Mediterranean Fig with Walnut Burrata Mezze Platter

Table of Contents

This elegant mezze platter combines creamy burrata, sweet fresh figs, and crunchy toasted walnuts for a perfect balance of flavors and textures. Drizzled with honey and olive oil, and optionally finished with balsamic glaze, it’s a simple yet impressive appetizer or snack. Ideal for entertaining, this platter brings a Mediterranean touch to any table with minimal effort.

Total Time: ~15 minutes
Prep Time: 10 minutes
Cook Time: 5 minutes (to toast walnuts)
Servings: 4–6

Ingredients

Main Components

6–8 fresh figs, halved or quartered depending on size

2 burrata balls, torn or sliced

¼ cup toasted walnuts

Flavor Enhancers & Garnish

1–2 tbsp honey, for drizzling

1–2 tsp extra virgin olive oil

Fresh herbs (mint or basil), for garnish

Balsamic glaze (optional)

Sea salt & freshly cracked black pepper, to taste

For Serving (Optional)

Crackers or crusty bread

Instructions

Prepare the Walnuts

Toast walnuts in a dry skillet over medium heat for 3–5 minutes until fragrant, stirring frequently to avoid burning. Set aside to cool.

Prepare the Figs and Burrata

Wash and dry figs, then halve or quarter them as needed.

Tear or slice the burrata into bite-sized pieces.

Assemble the Platter

On a serving board or platter, arrange the figs and burrata attractively.

Sprinkle toasted walnuts over the figs and cheese.

Drizzle honey and olive oil evenly across the platter.

Tips & Variations

Cheese Alternatives: If burrata isn’t available, fresh mozzarella or a soft goat cheese works well, though burrata gives a creamier texture.

Nut Options: Swap walnuts for pecans, almonds, or pistachios for different flavors and crunch.

Fruit Variations: Add fresh figs, pears, or sliced apples for seasonal variety. Dried figs can also be used if fresh are unavailable.

Sweeteners: Use maple syrup instead of honey if you prefer a different sweetness profile.

Balsamic Glaze: Optional, but it adds a tangy-sweet note. A drizzle of aged balsamic vinegar can be a substitute.

Herb Choices: Fresh mint gives a refreshing taste, while basil adds a slightly peppery aroma. Mix both for extra flavor.

Serving Suggestions: Include olives, prosciutto, or roasted vegetables on the platter to make it a fuller Mediterranean mezze spread.

Presentation Tip: Arrange the figs and burrata in small clusters rather than spreading them evenly for a rustic, appealing look.

Q&A

Q: Can I prepare this platter ahead of time?
A: Yes, you can toast the walnuts and slice the figs in advance. Assemble the platter right before serving to keep the burrata fresh and creamy.

Q: Can I use dried figs?
A: Yes, but fresh figs provide better texture and juiciness. If using dried figs, consider soaking them briefly in warm water to soften before serving.

Q: Can this platter be made vegan?
A: Replace burrata with a plant-based soft cheese alternative and use maple syrup instead of honey.

Q: What else can I serve with this platter?
A: Add crackers, toasted bread, olives, prosciutto, or roasted vegetables to make a more substantial mezze spread.

Q: How should I store leftovers?
A: Store any leftover figs, burrata, and walnuts separately in airtight containers in the fridge. Burrata should be consumed within a day for best quality.

Nutrition

(per serving, approx. 1/4 of platter)

Calories: ~280

Protein: 7g

Carbohydrates: 18g

Fat: 22g

Fiber: 3g

Sugars: 12g

Sodium: ~210mg

(Values may vary depending on amount of honey, cheese, and walnuts used.)

Conclusion

The Mediterranean Fig with Walnut Burrata Mezze Platter is a simple yet elegant appetizer that balances creamy, sweet, and nutty flavors. Perfect for entertaining or a light snack, it’s visually striking, full of texture, and highlights the fresh, vibrant flavors of the Mediterranean. Quick to assemble and highly customizable, this platter is a go-to choice for an effortless, impressive mezze spread.