Mediterranean Garlic Herb Chicken Flatbread with Lemon Drizzle

A bright, hearty, and satisfying meal you can pull together in under half an hour. It’s the kind of dish that brings together warm flatbread, tender garlicky chicken, a touch of citrus, and just enough cheese to make everything melt together. It works for lunch, dinner, or a quick weekend meal when you want something flavorful without a lot of work. The recipe feels rustic and homey, but it still carries the freshness you expect from Mediterranean cooking.

Total Time: About 25–30 minutes
Servings: 2 large flatbreads

Ingredients

For the Chicken

2 boneless, skinless chicken breasts, thinly sliced

3 cloves garlic, minced

2 tbsp olive oil

1 tsp dried oregano

1 tsp dried thyme

Salt and pepper to taste

Juice and zest of 1 lemon

For the Flatbread

2 large flatbreads or naan

1 cup shredded mozzarella or feta cheese

Fresh parsley or basil for garnish

For the Lemon Drizzle

(Uses the same lemon juice from the marinade, plus:)

1 tsp honey

1 tsp olive oil

Instructions

Marinate the Chicken

Add the sliced chicken to a bowl with garlic, olive oil, oregano, thyme, lemon zest, lemon juice, salt, and pepper. Toss everything until well coated. Set it aside while you prep the flatbread. Even ten minutes gives the chicken enough time to take on the citrus and herbs.

Cook the Chicken

Warm a skillet over medium heat. Add the marinated chicken and cook for about 6–8 minutes, stirring occasionally. The slices should be lightly golden and cooked through. Set them aside once done.

Prep the Flatbread

Place the flatbreads on a baking tray. Brush a very thin layer of olive oil over each one. Sprinkle the cheese evenly across both pieces. If you prefer feta, crumble it lightly so it melts into the surface.

Assemble

Top the flatbreads with the cooked chicken. Spread it out so each piece gets a good balance of chicken and cheese.

Bake

Bake at 200°C (400°F) for 8–10 minutes. The edges should be a little crisp, and the cheese should be melted.

Make the Lemon Drizzle

In a small bowl, whisk the leftover lemony marinade with honey and a touch of olive oil. It should taste tangy, slightly sweet, and bright.

Finish and Serve

Take the flatbreads out of the oven and let them cool for a minute. Drizzle the lemon mixture over the top. Add chopped parsley or basil before slicing.

Tips

Slice the chicken thinly
The thinner the pieces, the quicker they cook and the better they sit on the flatbread.

Don’t skip the lemon zest
The zest gives a clean, sharp citrus flavor that doesn’t get lost when baking.

Use a hot oven
A higher temperature helps the edges go crisp while the inside stays soft.

Choose the right cheese
Mozzarella melts smoothly. Feta adds a salty Mediterranean punch. You can also mix the two.

Let the chicken rest before topping
If it’s too hot when placed on the cheese, it can release moisture and soften the bread.

Variations

Veggie Boost
Add thinly sliced peppers, cherry tomatoes, caramelized onions, or spinach before baking.

Spicy Version
Mix a pinch of chili flakes into the marinade or add sliced jalapeños on top.

Creamy Twist
Spread a thin layer of garlic yogurt or tzatziki on the flatbread before adding toppings.

Mediterranean Deluxe
Add olives, sundried tomatoes, or artichoke hearts.

Protein Swap
Substitute chicken with turkey strips, shrimp, or grilled halloumi.

Low-Carb Option
Use a cauliflower flatbread or wrap.

Q&A

Can I use leftover chicken?
Yes. Slice it thinly and warm it for a minute before adding it to the flatbread.

What if I don’t have flatbread?
Naan, pita, or even a thin pizza crust work fine.

Can I make this ahead?
You can marinate the chicken a day ahead. Assemble and bake just before eating.

How do I keep the flatbread from getting soggy?
Use a light hand with the drizzle and keep the cheese between the chicken and the bread.

Can I make it on the stovetop?
Yes. Cook the flatbread in a covered pan until the cheese melts and the bottom crisps.

Nutrition

(per serving, approx.)

Calories: 520–580

Protein: 42–45 g

Carbs: 45–48 g

Fat: 20–25 g

Fiber: 2–3 g

Sugar: 3–5 g

This will vary depending on the cheese and flatbread you use.

Conclusion

This flatbread is one of those easy Mediterranean-style meals that feels fresh but still comforting. The garlic-herb chicken gives you savoriness, the cheese pulls everything together, and the lemon drizzle brightens each bite. It’s quick enough for a weeknight and simple enough to customize however you like. Whether you’re making it for yourself or serving it to someone else, it brings a nice mix of flavor, texture, and color without any fuss.