Mediterranean Garlic Herb Steak & Cheese Ravioli (One-Skillet)
Looking for a hearty meal with rich Mediterranean flavors that comes together all in one skillet? This Mediterranean Garlic Herb Steak & Cheese Ravioli is a game-changer for busy nights! Juicy steak, creamy cheese-stuffed ravioli, aromatic garlic, herbs, olives, and sun-dried tomatoes all blend together to create a meal that’s as impressive as it is easy. Your family will love the rich flavor, and you’ll appreciate the quick clean-up afterwards.
Total Time: 30 minutes
Servings: 4
Ingredients:
1 lb flank steak or sirloin steak, thinly sliced
Salt and black pepper, to taste
2tbsp olive oil
1/2 medium red onion, diced
3 cloves garlic, minced
1 package (9oz) refrigerated cheese ravioli
1/2 cup sun-dried tomatoes, chopped
1/4 cup kalamata olives, pitted and halved
1/2 cup chicken broth or water
1/2 cup heavy cream
1 teaspoon dried Italian herbs
1/4 cup Parmesan cheese, grated
Basil leaves for serving (optional)
Instructions:
Season the Steak: Season steak with a generous amount of salt and black pepper.
Sear the Steak: Heat 1tbsp of olive oil in a large skillet over medium high heat. Sear steak for 2–3 minutes per side until nicely browned. Remove from skillet and set aside.
Cook the Aromatics: Reduce heat to medium, add the rest of the oil, diced red onion, and chopped garlic. Sauté for 1–2 minutes until aromatic.
Add Ravioli and Liquids: Stir in the cheese ravioli, sun-dried tomatoes, olives, chicken broth, heavy cream, and Italian herbs. Bring mixture to a simmer.
Simmer: Cover and cook for 5–7 minutes, until ravioli are tender and sauce thickens.
Combine and Serve: Return steak to skillet. Sprinkle Parmesan cheese on top. Serve warm, garnished with basil leaves if desirable.
Excellent meal choice — it’s hearty, flavorful, and a bit elegant, all made in a single skillet. Here are some tips and variations for your Mediterranean Garlic Herb Steak & Cheese Ravioli (One-Skillet) meal:
Tips for Making the Dish:
Sear the Steak Properly:
To maximize flavor, make sure your skillet is screaming hot before adding the steak. Sear each side for 2–3 minutes until nicely browned, then let it rest before slicing.
Don’t Overcook the Ravioli:
Ravioli cook quickly (typically 4–5 minutes in boiling liquid), especially when finished in the skillet. Keep an eye on them to avoid turning them mushy.
Add Herbs at the Right Time:
Add delicate herbs (like basil or thyme) toward the last few minutes of cooking to retain their flavor.
Consider Pan Deglazing:
After searing the steak, deglaze with a small amount of broth or wine — this lifts up all the flavorful brown bits and adds depth to your sauce.
Variations:
Protein Swap:
Instead of steak, try chicken thighs, shrimp, or Italian sausage.
Ravioli Variety:
Switch up the flavor by choosing spinach and ricotta, butternut squash, or mushroom ravioli.
Add Vegetables:
Consider adding cherry tomatoes, zucchini, olives, artichokes, or asparagus for additional texture and color.
Sauce Ideas:
For a creamy twist, add heavy cream and Parmesan toward the last few minutes of cooking. Or for a lighter meal, a white wine and butter sauce with a squeeze of lemon juice can be wonderful.
Garnishes:
Consider adding crumbled fetta, toasted pine nuts, chopped basil, or a drizzle of balsamic glaze to bring additional flavor.
Q&A
Q: What kind of steak can I use for this recipe?
You can use flank steak, sirloin, or even a tenderloin — whatever you prefer or have handy. Just make sure it’s thinly sliced for quick cooking.
Q: Do I need to boil the ravioli first?
No — this is a one-skillet meal. The ravioli cook directly in the skillet with broth or diced tomatoes until tender.
Q: Can I substitute the cheese ravioli with another kind?
Absolutely! Spinach-and-ricotta, butternut squash, or even a dairy-free option will work just fine.
Q: Is this meal kid-friendly?
Yes — it’s rich, hearty, and filled with comforting flavors that most children enjoy.
Q: How can I make this meal low-calorie or low-carb?
Swap the steak for lean chicken, reduce the amount of oil, or use zucchini noodles instead of ravioli.
Nutrition (per serving; approximate)
Calories: 470
Protein: 30g
Carbohydrate: 35g
Dietary Fiber: 4g
Sugars: 5g
Total Fat: 20g (with 7g saturated)
Sodium: 720mg
Cholesterol: 80mg
Conclusion
This Mediterranean Garlic Herb Steak & Cheese Ravioli (One-Skillet) is a hearty, flavor-rich meal that brings together tender steak, creamy cheese ravioli, and aromatic herbs — all in a convenient, one-pan recipe. It’s perfect for busy nights when you want something comforting, easy to prepare, and a bit indulgent. Whether you serve it to your family or enjoy it for a special dinner, it’s a meal sure to satisfy both your hunger and your taste buds.