Mediterranean Golden Crispy Chicken With Parmesan Mushroom Sauce
This dish is a comforting mix of Mediterranean flavors and classic comfort food. The chicken breasts are coated in a light Parmesan breadcrumb crust and pan-fried until golden and crisp. They’re served with a creamy mushroom and garlic sauce that’s finished with Parmesan for richness. The result is a meal that feels indulgent but approachable, perfect for a cozy dinner or entertaining guests. Pair it with roasted vegetables, a fresh salad, or pasta for a complete Mediterranean-style meal.
Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients
4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
3 tbsp olive oil
2 tbsp butter
1 cup mushrooms, sliced
2 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese (for sauce)
Fresh parsley, for garnish
Instructions
Prepare the chicken
Place chicken breasts between two sheets of parchment and pound gently to even thickness. Season both sides with salt and pepper.
Set up breading station
Place flour in one shallow dish, beaten eggs in another, and a mixture of breadcrumbs and 1/2 cup Parmesan in a third.
Dredge each chicken breast first in flour, then dip in egg, then press into the breadcrumb-Parmesan mixture to coat fully.
Cook the chicken
Heat olive oil in a large skillet over medium heat.
Add chicken breasts and cook 4–5 minutes per side, until golden brown and cooked through. Remove from skillet and keep warm.
Make the sauce
In the same skillet, add butter and let it melt.
Add mushrooms and cook for 4–5 minutes until softened and golden.
Stir in garlic and cook for 30 seconds until fragrant.
Pour in chicken broth and heavy cream, stirring to combine. Let it simmer for 3–4 minutes.
Stir in 1/2 cup Parmesan cheese until melted and sauce thickens slightly.
Assemble and serve
Return chicken to the pan, spooning some sauce over each piece.
Garnish with fresh parsley.
Serve hot with your choice of pasta, rice, or roasted vegetables.
Tips
Pound chicken evenly so it cooks without drying out.
Cook in batches if your pan is small — it keeps the crust crisp.
Add broth to loosen sauce or simmer longer to thicken it.
Fresh Parmesan gives the best flavor.
Variations
Add dried oregano or thyme to the breadcrumb mix.
Swap heavy cream for half-and-half for a lighter sauce.
Use different mushrooms like cremini or shiitake.
Stir in baby spinach at the end for color and nutrients.
Add red pepper flakes for a little heat.
Q&A
Q: Can I bake the chicken instead of frying?
A: Yes, bake at 400°F (200°C) for 20–25 minutes until golden and cooked through. Spray lightly with olive oil before baking for crispness.
Q: Can I make the sauce ahead of time?
A: You can, but the sauce thickens as it cools. Reheat gently on the stove and whisk in a splash of broth or cream if needed.
Q: What side dishes go best with this?
A: Roasted vegetables, buttered pasta, mashed potatoes, or even couscous make great pairings. A simple green salad also balances the richness.
Q: Can I freeze this dish?
A: The chicken can be frozen once cooked, but the creamy sauce doesn’t freeze well. It’s best made fresh.
Nutrition
(per serving, 4 servings)
Calories: ~540
Protein: 39g
Carbohydrates: 26g
Fat: 30g
Fiber: 2g
Sodium: ~740mg
(Values are approximate and may vary based on ingredient brands and portion sizes.)
Conclusion
Mediterranean Golden Crispy Chicken with Parmesan Mushroom Sauce brings together crispy-coated chicken and a creamy, savory mushroom sauce that feels like a special occasion meal without being overly complicated. It’s versatile enough for a weeknight dinner and impressive enough for guests. With its rich flavors and comforting textures, this recipe is bound to become a favorite on your table.