Mediterranean Greek Appetizer Board with Hummus and Grilled Pita
A Mediterranean Greek Appetizer Board with Hummus and Grilled Pita is all about abundance, balance, and effortless hospitality. It brings together creamy hummus, warm grilled pita, fresh vegetables, olives, cheeses, and simple Mediterranean bites in a way that feels generous and inviting. This is the kind of spread that encourages people to gather, nibble, and linger. There is no cooking stress, no strict rules, just good ingredients arranged beautifully. Whether you are hosting a casual get-together, a holiday dinner, or a relaxed evening with friends, this appetizer board delivers flavor, color, and comfort without fuss.
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: About 35 minutes
Serves: 6–8 as an appetizer
Ingredients
For the Hummus
2 cups classic hummus, homemade or store-bought
2 tablespoons extra virgin olive oil
½ teaspoon ground cumin or paprika
Lemon zest or juice, optional
For the Grilled Pita
6–8 pita breads
2 tablespoons olive oil
½ teaspoon dried oregano
For the Board
½ cup Kalamata or green olives
200 g feta cheese, cubed or sliced
1 cup cherry tomatoes
1 cucumber, sliced
1 red bell pepper, sliced
¼ cup marinated artichokes
¼ cup roasted red peppers
Fresh herbs like parsley or dill
Instructions
Start by preparing the hummus. Spoon it into a shallow bowl and smooth the surface.
Drizzle olive oil over the hummus and sprinkle with cumin or paprika.
Set hummus aside or refrigerate until ready to assemble the board.
Cut pita breads into halves or quarters for easy dipping.
Brush pita lightly with olive oil and sprinkle with dried oregano.
Heat a grill pan or skillet over medium heat.
Grill pita for 1–2 minutes per side until warm with light grill marks.
Remove pita and cover with a clean towel to keep warm.
Arrange hummus in the center of a large board or platter.
Surround with olives, feta, vegetables, artichokes, roasted peppers, herbs, and grilled pita. Serve immediately.
Tips
Use room-temperature hummus for the creamiest texture.
Warm pita just before serving for the best flavor.
Choose a large board so ingredients do not feel crowded.
Group similar items together for a clean look.
Use small bowls for olives or oily items.
Add height by stacking pita or layering vegetables.
Keep colors balanced with greens, reds, and whites.
Drizzle olive oil lightly, not excessively.
Refresh herbs just before serving for brightness.
Let guests serve themselves for a relaxed feel.
Variations
Add tzatziki or baba ghanoush for variety.
Include grilled halloumi cheese.
Add dolmas or stuffed grape leaves.
Use whole wheat or garlic pita.
Add sliced avocado or olives stuffed with almonds.
Include nuts like almonds or pistachios.
Add honey-drizzled feta for sweetness.
Include falafel or grilled vegetables.
Use spicy hummus or roasted red pepper hummus.
Turn it into a full mezze board with seafood or meats.
Q&A
Can I prepare this board ahead of time?
Yes, prep ingredients in advance and assemble just before serving.
How long can it sit out?
About two hours at room temperature.
Can I make it vegan?
Yes, simply omit feta or use plant-based cheese.
What if I do not have a grill?
Use a skillet or oven to warm pita.
Is store-bought hummus okay?
Absolutely, choose a good-quality brand.
How do I keep pita warm?
Wrap it in foil or a clean towel.
What drinks pair well?
Sparkling water, lemonade, or white wine.
Can kids enjoy this board?
Yes, it is very kid-friendly.
How do I make it more filling?
Add proteins like falafel or grilled chicken.
Is this gluten-free?
Use gluten-free pita or vegetable dippers.
Nutrition
(Approximate per serving)
Calories: 380
Protein: 12g
Fat: 20g
Carbohydrates: 36g
Fiber: 7g
Calcium: 18% DV
Conclusion
Mediterranean Greek Appetizer Board with Hummus and Grilled Pita is a simple, flexible way to bring people together around good food. It celebrates fresh ingredients, bold flavors, and easy sharing, which is exactly what Mediterranean eating is about. With minimal cooking and endless customization, this board fits almost any occasion. Whether you keep it classic or build it out with extra dips and bites, it is a crowd-pleasing spread that feels generous, relaxed, and effortlessly delicious.