Mediterranean Greek Appetizer Board with Tzatziki and Toasted Flatbread
A Mediterranean Greek Appetizer Board is less about strict recipes and more about thoughtful balance. It brings together creamy, crunchy, salty, and fresh elements that invite people to gather, graze, and slow down. This version centers on cool homemade tzatziki and warm toasted flatbread, supported by classic Greek flavors like olives, feta, crisp vegetables, and simple herbs. It works just as well for casual evenings as it does for entertaining, and it scales easily depending on how many people you are serving.
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Servings: 4 to 6 as an appetizer
Ingredients
For the tzatziki:
1 cup thick Greek yogurt
1/2 large cucumber, grated and squeezed dry
1 tablespoon extra virgin olive oil
1 tablespoon fresh lemon juice
1 small clove garlic, finely grated
1 tablespoon fresh dill, finely chopped
Salt, to taste
Black pepper, to taste
For the toasted flatbread:
3 to 4 flatbreads or pita breads
2 tablespoons olive oil
1/2 teaspoon dried oregano
For the appetizer board:
150 g feta cheese, sliced or cubed
1/2 cup Kalamata olives
1 cup cherry tomatoes
1 cucumber, sliced
1/2 red onion, thinly sliced
2 tablespoons capers (optional)
Fresh oregano or parsley for garnish
Instructions
Grate the cucumber and squeeze out as much liquid as possible using a clean towel.
In a bowl, mix Greek yogurt, cucumber, olive oil, lemon juice, garlic, dill, salt, and pepper until smooth. Chill while preparing the board.
Preheat the oven to 190°C or heat a grill pan.
Brush flatbreads lightly with olive oil and sprinkle with dried oregano.
Toast flatbreads in the oven for 8 to 10 minutes or until warm and lightly crisp. Cut into wedges.
Choose a large serving board or platter and place the bowl of tzatziki slightly off-center.
Arrange feta, olives, tomatoes, cucumber slices, and red onion around the dip.
Add capers if using and scatter fresh herbs over the board.
Place warm flatbread wedges along the edges of the board.
Finish with a light drizzle of olive oil over the vegetables just before serving.
Tips
Use thick Greek yogurt to avoid watery tzatziki.
Always squeeze cucumber well for the best texture.
Let tzatziki chill at least 15 minutes for flavor to develop.
Warm flatbread just before serving for contrast.
Cut vegetables close to serving time to keep them crisp.
Balance colors when arranging the board.
Keep olives dry to avoid excess moisture on the board.
Use a mix of textures for interest.
Do not overcrowd the board. Leave space to grab easily.
Serve with small plates or napkins for convenience.
Variations
Add hummus or baba ghanoush alongside tzatziki.
Include grilled halloumi for a heartier board.
Add marinated artichokes or roasted red peppers.
Use whole wheat or gluten-free flatbread.
Add dolmas for a classic Greek touch.
Include sliced grilled chicken or lamb for protein.
Replace dill with mint in the tzatziki.
Add a drizzle of honey over feta for contrast.
Include seasonal fruit like grapes or figs.
Make it vegan using dairy-free yogurt and feta.
Q & A
Can I make tzatziki ahead of time?
Yes, it can be made up to two days in advance.
How do I keep flatbread warm?
Wrap in foil and keep in a low oven until serving.
Is this board kid-friendly?
Yes, the flavors are mild and familiar.
Can I serve this as a meal?
Add protein and more bread to make it filling.
How long can it sit out?
About two hours at room temperature.
Can I use regular yogurt?
Strain it well if Greek yogurt is unavailable.
What drinks pair well with it?
Sparkling water, lemonade, or light white wine.
Is this board gluten-free?
Use gluten-free flatbread to make it so.
Can I prep vegetables earlier?
Yes, but store them covered and chilled.
How do I scale it for a crowd?
Double everything and use a larger platter.
Nutrition
(Approximate per serving)
Calories: 320
Protein: 12 g
Carbohydrates: 28 g
Fat: 18 g
Fiber: 4 g
Sodium: 540 mg
Conclusion
Mediterranean Greek Appetizer Board with Tzatziki and Toasted Flatbread is simple, social, and endlessly flexible. It brings together classic Greek flavors in a way that feels relaxed and generous, making it ideal for sharing. Whether you are hosting friends or setting out a casual snack, this board encourages conversation, grazing, and a slower pace around the table.