Mediterranean Greek Chicken Mezze Platter with Balsamic Drizzle

Table of Contents

A mezze platter is all about variety, freshness, and bold Mediterranean flavors. This recipe brings it together with juicy lemon-oregano grilled chicken, crisp vegetables, creamy hummus, salty feta, and warm pita—all finished with a light balsamic drizzle for a touch of sweetness. It’s colorful, wholesome, and perfect for sharing as a family-style meal or appetizer spread.

Prep & Cook Time: 40 minutes (including marinating)
Servings: 4

Ingredients

For the Chicken:

1 ½ lbs boneless, skinless chicken thighs or breasts

3 tbsp olive oil

Juice of 1 lemon

3 garlic cloves, minced

2 tsp dried oregano

Salt & black pepper, to taste

For the Mezze Platter:

1 cup cherry tomatoes, halved

1 cup cucumber, diced

½ cup red onion, thinly sliced

½ cup Kalamata olives

½ cup crumbled feta cheese

½ cup hummus

4 pita or flatbreads, warmed

Fresh parsley, chopped (for garnish)

For the Balsamic Drizzle:

2 tbsp balsamic glaze

1 tsp olive oil

Instructions

Marinate the chicken

In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.

Add the chicken and coat well. Cover and marinate for at least 20 minutes (up to 2 hours in the fridge).

Cook the chicken

Heat a grill pan or skillet over medium-high heat.

Cook chicken 5–7 minutes per side, until fully cooked and golden brown.

Transfer to a cutting board, rest for a few minutes, then slice.

Prepare the platter ingredients

Arrange cherry tomatoes, cucumber, red onion, olives, feta, and hummus on a large serving board or platter.

Warm the pita or flatbreads and cut into wedges.

Make the balsamic drizzle

In a small bowl, whisk together balsamic glaze and olive oil until smooth.

Assemble and serve

Add sliced chicken to the platter.

Drizzle chicken lightly with the balsamic mixture.

Garnish with fresh parsley and serve family-style with pita.

Tips & Variations

Make It a Feast: Add extras like stuffed grape leaves, roasted red peppers, tzatziki, baba ganoush, or tabbouleh to expand the platter.

Protein Options: Swap chicken for grilled lamb, beef kofta, shrimp, or even falafel for a vegetarian version.

Cheese Twist: Instead of feta, try grilled halloumi or a mix of Mediterranean cheeses.

Balsamic Upgrade: Add a touch of honey or Dijon mustard to the balsamic drizzle for extra depth.

Lighter Option: Use chicken breasts if you prefer leaner meat, or go with thighs for juicier flavor.

Meal Prep Friendly: Cook the chicken ahead of time and assemble the platter fresh just before serving.

Serving Idea: Present everything on a large wooden board or tray for a rustic, shareable style.

Q&A

Q: Can I prepare this mezze platter ahead of time?
Yes. You can marinate and cook the chicken in advance, then slice and reheat when ready to serve. Prep the veggies and hummus ahead too, but assemble the platter just before serving for the freshest look.

Q: Can I bake the chicken instead of grilling?
Absolutely. Bake at 400°F (200°C) for about 20–25 minutes, or until fully cooked.

Q: What can I use instead of balsamic glaze?
A squeeze of fresh lemon juice or a drizzle of olive oil works well. You can also make a quick honey-mustard drizzle for sweetness.

Nutrition

(per serving, approx. 1/4 of recipe)

Calories: ~480

Protein: 34g

Fat: 23g

Carbohydrates: 35g

Fiber: 5g

Sodium: 720mg

(Values may vary based on type of chicken, pita, and toppings used.)

Conclusion

This Mediterranean Greek Chicken Mezze Platter with Balsamic Drizzle is fresh, colorful, and full of bold flavors. Juicy lemon-oregano chicken pairs beautifully with crisp vegetables, creamy hummus, briny olives, and tangy feta, while the balsamic glaze ties everything together. It’s versatile enough for a weeknight dinner yet impressive enough to serve at gatherings—perfect for sharing around the table.