Mediterranean Greek Chicken Mezze Platter with Pomegranate Drizzle

Mediterranean Greek Chicken Mezze Platter with Pomegranate Drizzle

Table of Contents

A mezze platter is all about variety, color, and bold flavors — and this one brings it all together beautifully. Juicy marinated chicken sits alongside classic Mediterranean sides like hummus, fresh vegetables, olives, and feta, while a sweet-tangy pomegranate drizzle ties the whole dish together. It’s perfect for entertaining, family-style dinners, or even a festive appetizer spread.

Time

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: 4–6

Ingredients

For the Chicken:

1 ½ lbs (700 g) boneless, skinless chicken breasts or thighs

3 tbsp olive oil

2 tbsp lemon juice

3 garlic cloves, minced

1 tsp dried oregano

1 tsp paprika

Salt & black pepper, to taste

For the Platter Sides:

1 cup hummus

1 cup cherry tomatoes, halved

1 cucumber, sliced

½ red onion, thinly sliced

½ cup Kalamata olives, pitted

½ cup crumbled feta cheese

Warm pita bread or pita chips

For the Pomegranate Drizzle:

½ cup pomegranate juice

1 tbsp honey or maple syrup

1 tsp balsamic vinegar

Instructions

Marinate and Cook the Chicken

In a bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and black pepper.

Add chicken and coat well. Marinate at least 15 minutes (or up to 2 hours for more flavor).

Heat a grill pan or skillet over medium-high heat. Cook chicken for 5–6 minutes per side, or until golden and cooked through (internal temp 165°F / 74°C).

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Let rest for a few minutes, then slice into strips or chunks.

Make the Pomegranate Drizzle

In a small saucepan, combine pomegranate juice, honey (or maple), and balsamic vinegar.

Bring to a gentle simmer over medium heat. Cook for 5–7 minutes, stirring occasionally, until the mixture reduces and thickens slightly into a syrupy drizzle. Remove from heat and cool slightly.

Assemble the Mezze Platter

Arrange hummus, tomatoes, cucumber, onion, olives, feta, and pita on a large serving platter.

Add the sliced chicken in the center.

Drizzle chicken lightly with the pomegranate glaze.

Garnish with extra parsley or pomegranate seeds if desired, and serve warm.

Tips

Marinate longer for flavor: If you have time, let the chicken sit in the marinade for 2–4 hours in the fridge. The flavors deepen beautifully.

Rest the chicken: Letting the chicken rest before slicing keeps it juicy and tender.

Make the drizzle ahead: The pomegranate glaze can be made a day in advance and stored in the fridge. Gently warm before serving.

Use a platter or board: Arrange ingredients on a large wooden board or tray for a rustic, shareable presentation.

Balance the flavors: Keep some elements creamy (hummus, feta), crunchy (cucumber, pita chips), and bright (tomatoes, onion) for a well-rounded mezze.

Variations

Protein swap: Try grilled lamb, beef kofta, or even shrimp instead of chicken.

Veggie boost: Add roasted zucchini, bell peppers, or eggplant for extra Mediterranean flair.

Different dips: Include tzatziki, baba ganoush, or muhammara alongside the hummus.

Cheese upgrade: Swap feta for grilled halloumi for a heartier bite.

Pomegranate twist: Sprinkle fresh pomegranate seeds on top of the platter for extra color and texture.

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Low-carb option: Serve with lettuce cups instead of pita for a lighter version.

Q&A

Q: Can I make this mezze platter ahead of time?
A: Yes. You can prep the sides and pomegranate drizzle in advance. Cook the chicken just before serving so it stays juicy and warm.

Q: Can I use store-bought dips?
A: Absolutely. Hummus, tzatziki, or baba ganoush from the store work well if you’re short on time.

Q: How do I keep the platter fresh for serving guests?
A: Cover prepped veggies with a damp paper towel in the fridge to keep them crisp, then assemble the platter right before serving.

Q: What’s a good substitute for pomegranate drizzle?
A: A balsamic reduction or honey drizzle works if pomegranate juice isn’t available.

Q: Can I serve this cold?
A: Yes. The platter works great at room temperature, but the chicken is best served slightly warm.

Nutrition

(per serving, approx. 1/6 of platter)

Calories: 430

Protein: 34 g

Fat: 20 g

Carbohydrates: 32 g

Fiber: 5 g

Sodium: 670 mg

(Values will vary depending on portion sizes, type of pita, and feta used.)

Conclusion

This Mediterranean Greek Chicken Mezze Platter with Pomegranate Drizzle is colorful, flavorful, and perfect for sharing. The combination of juicy marinated chicken, creamy dips, crisp veggies, and tangy-sweet drizzle creates a balance of textures and tastes that’s both elegant and easy to enjoy. Serve it as a festive appetizer spread or a light, family-style dinner — either way, it’s sure to impress.