Mediterranean Greek Chicken Pita Wrap Party Board
Total Time: 30 minutes
Servings: 4–6
This Mediterranean Greek Chicken Pita Wrap Party Board is a fresh, vibrant, and crowd-pleasing meal idea perfect for gatherings, family dinners, or casual get-togethers. It combines juicy grilled chicken, crisp vegetables, creamy dips, and warm pita for a build-your-own wrap experience everyone will love. Think of it as a mix between a salad, sandwich, and mezze platter—beautiful to serve, easy to assemble, and full of bright Mediterranean flavor.
Ingredients
2–3 large flour or whole wheat pitas, cut into halves or quarters
2 chicken breasts, grilled and sliced
1 cup shredded lettuce or spinach
½ cup cucumber, diced
½ cup cherry tomatoes, halved
¼ red onion, thinly sliced
¼ cup crumbled feta cheese
½ cup hummus
½ cup tzatziki sauce
2 tbsp olive oil
Juice of ½ lemon
Fresh parsley or mint, for garnish
Instructions
Prepare the chicken:
Brush chicken breasts with olive oil, season lightly with salt, pepper, and a pinch of oregano (optional), and grill over medium heat for about 5–6 minutes per side until cooked through. Let rest for 5 minutes, then slice thinly.
Prep the veggies:
Dice the cucumber, halve the cherry tomatoes, and thinly slice the red onion. Rinse and pat dry the lettuce or spinach.
Warm the pita:
Lightly brush the pita with olive oil and warm in a dry skillet or oven for a minute or two until soft and pliable. Cut into halves or quarters for easy serving.
Assemble the board:
On a large serving board or platter, neatly arrange:
Grilled chicken slices
Pita bread pieces
Bowls of hummus and tzatziki
Piles of lettuce, cucumber, tomatoes, and red onion
Crumbled feta and fresh herbs for garnish
Add finishing touches:
Drizzle the chicken and veggies with a squeeze of lemon juice and a light touch of olive oil for freshness.
Serve:
Let everyone build their own wraps by spreading hummus or tzatziki on pita, layering chicken and veggies, sprinkling feta, and topping with herbs.
Tips
Chicken Preparation & Flavor
Marinate for more flavor: Mix olive oil, lemon juice, garlic, dried oregano, salt, and pepper, and marinate the chicken for at least 30 minutes (up to 4 hours) before grilling. It keeps the chicken juicy and adds that classic Greek taste.
Grilling alternatives: If you don’t have a grill, use a grill pan or bake the chicken at 400°F (200°C) for about 20 minutes, then slice thinly.
Juiciness tip: Let the chicken rest for 5 minutes after cooking so the juices redistribute before slicing.
Shortcut option: Use leftover rotisserie chicken or pre-cooked grilled strips for quick assembly.
Pita & Bread Options
Warming method: Heat pita directly over a gas flame or in a dry skillet for 15–20 seconds per side to get soft, slightly charred edges.
Crispy option: Brush lightly with olive oil and toast in the oven for 3–4 minutes for a bit of crunch.
Whole-grain or gluten-free: Use whole wheat, multigrain, or gluten-free pita or flatbread depending on your guests’ preferences.
Alternative wraps: Try naan, lavash, or even lettuce wraps for a lighter take.
Fresh Vegetable Choices
Cucumber: Use Persian or English cucumbers for less water and better crunch.
Tomatoes: Cherry or grape tomatoes work best for sweetness and color.
Onions: Soak sliced red onions in cold water with a splash of vinegar for 10 minutes to mellow their sharpness.
Extra veggies: Add shredded carrots, bell peppers, or roasted zucchini for more color and nutrition.
Sauces & Dips
Classic combo: Hummus and tzatziki make the foundation of this board.
Add variety: Include roasted red pepper hummus, baba ganoush, or a yogurt-garlic sauce for a fun twist.
Homemade tzatziki tip: Combine Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, and dill. Chill before serving for the best flavor.
Creamy alternative: A light feta-yogurt dip adds a tangy balance to the grilled chicken.
Cheese & Garnishes
Feta: Use block feta for a creamier, less salty texture. Crumble it over the top right before serving.
Herbs: Fresh parsley, mint, or dill brighten up the board. Add a few lemon wedges on the side for squeezing.
Extra drizzle: A touch of extra-virgin olive oil and a sprinkle of za’atar or sumac gives an authentic Mediterranean finish.
Serving & Presentation
Board setup: Use a large wooden board or platter. Group ingredients by type—chicken in one section, dips in small bowls, veggies and pita arranged around them.
Color balance: Mix reds (tomatoes), greens (lettuce, herbs), and whites (feta, sauces) for a visually appealing spread.
Party trick: Keep pita in a covered basket lined with a clean towel to stay warm during serving.
Interactive idea: Provide small plates so everyone can build their own wraps easily.
Make-Ahead & Storage
Prep early: Grill and slice the chicken, chop veggies, and make the dips a few hours before serving. Store everything in airtight containers in the fridge.
Assemble before serving: Arrange ingredients on the board just before your guests arrive.
Leftovers: Store leftovers in separate containers—chicken for up to 3 days, dips for up to 5 days, and pita wrapped in foil for 1–2 days.
Revive cold chicken: Reheat briefly in a skillet with a drizzle of olive oil to restore tenderness.
Variations
Vegetarian option: Replace chicken with falafel, grilled halloumi, or roasted chickpeas.
Seafood twist: Substitute grilled shrimp or salmon for the chicken for a lighter version.
Spicy version: Add a drizzle of harissa sauce, chili oil, or spicy yogurt dip.
Mediterranean-Mexican fusion: Add roasted corn, avocado slices, and a drizzle of lime-yogurt sauce for a creative twist.
Kids-friendly version: Keep the sauces mild and add a side of fries or roasted potato wedges.
Nutrition
(Approx. per serving)
Calories: 420
Protein: 30g
Fat: 20g
Carbohydrates: 28g
Fiber: 4g
Conclusion
This Mediterranean Greek Chicken Pita Wrap Party Board is perfect for sharing and entertaining. It’s healthy, colorful, and easy to customize, offering a fun hands-on meal that brings everyone together. With juicy grilled chicken, creamy sauces, crisp veggies, and warm pita, it captures the best of Mediterranean freshness in every bite.