Mediterranean Greek Chicken Souvlaki Wraps with Cranberry Tzatziki

Table of Contents

These Mediterranean Greek Chicken Souvlaki Wraps with Cranberry Tzatziki combine the classic flavors of Greece with a bright, modern twist. Juicy, marinated chicken skewers are grilled to perfection and wrapped in warm pita with crisp greens, tangy feta, and a refreshing cranberry tzatziki. The cranberry adds a gentle sweetness that complements the garlicky yogurt sauce beautifully. It’s a colorful, well-balanced meal that’s just as good for a casual lunch as it is for an easy weeknight dinner.

Total Time: 45 minutes
Prep Time: 20 minutes
Cook Time: 25 minutes
Serves: 4

Ingredients

For the Chicken Souvlaki

500 g (1 lb) boneless, skinless chicken breast, cut into 1-inch (2.5 cm) cubes

2 tbsp (30 ml) olive oil

1 tbsp (15 ml) lemon juice

2 cloves garlic, minced

1 tsp (2 g) dried oregano

½ tsp (1 g) paprika

Salt and black pepper, to taste

For the Cranberry Tzatziki

1 cup (240 g) Greek yogurt

½ cup (60 g) grated cucumber, excess liquid squeezed out

2 tbsp (30 g) cranberry sauce or finely chopped dried cranberries

1 clove garlic, minced

1 tbsp (15 ml) lemon juice

1 tsp (5 ml) olive oil

Salt and pepper, to taste

For Assembly

4 pita or flatbreads

Sliced red onion

Fresh lettuce or arugula

Crumbled feta cheese

Instructions

Marinate the chicken:
In a bowl, combine olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Add the chicken cubes and toss until evenly coated. Cover and marinate in the refrigerator for at least 30 minutes (or up to 2 hours for deeper flavor).

Prepare the cranberry tzatziki:
In another bowl, mix Greek yogurt, grated cucumber, cranberry sauce (or chopped cranberries), garlic, lemon juice, olive oil, salt, and pepper. Stir well and refrigerate until ready to serve. The flavors will meld as it chills.

Cook the chicken:
Thread the marinated chicken onto skewers. Grill over medium-high heat for 10–12 minutes, turning occasionally, until the chicken is golden and cooked through.
If you don’t have a grill, you can cook the chicken in a hot skillet with a drizzle of olive oil for the same amount of time.

Warm the pita:
Lightly heat the pita or flatbreads in a dry skillet or directly on the grill for about 30 seconds per side until soft and pliable.

Assemble the wraps:
Spread a generous spoonful of cranberry tzatziki on each pita. Layer with lettuce or arugula, grilled chicken pieces, sliced red onion, and a sprinkle of feta. Roll or fold to wrap it up.

Serve:
Serve immediately while warm, with extra tzatziki on the side for dipping.

Tips

Maximize flavor: Let the chicken marinate longer if possible—up to 24 hours for deeper seasoning.

Juicy chicken every time: Avoid overcooking; pull the chicken off the grill as soon as it’s no longer pink inside.

Use metal or soaked wooden skewers: If using wooden skewers, soak them for at least 20 minutes before grilling to prevent burning.

Cranberry twist: Homemade cranberry sauce (with a touch of orange zest) works wonderfully for a more vibrant flavor.

Make it lighter: Use low-fat Greek yogurt and skip the feta if you’re watching calories.

Variations

Mediterranean Veggie Version:
Swap chicken for grilled halloumi, roasted chickpeas, or marinated tofu.

Spicy Kick:
Add a pinch of chili flakes or a spoonful of harissa paste to the marinade.

Citrus-Herb Marinade:
Replace lemon juice with orange juice and add chopped fresh rosemary for a sweeter, aromatic flavor.

Deconstructed Bowl:
Serve the components over a bed of rice or quinoa instead of wrapping them in pita.

Cranberry-Free Classic:
Replace cranberry sauce with a drizzle of honey for a more traditional tzatziki flavor.

Q&A

Q: Can I use chicken thighs instead of breasts?
A: Yes, thighs are juicier and more forgiving if slightly overcooked. Just adjust the cooking time by a few minutes.

Q: How long does the tzatziki last?
A: Store it in an airtight container in the fridge for up to 3 days. Stir before using.

Q: What can I serve on the side?
A: Try a simple Greek salad, roasted potatoes, or lemony couscous.

Q: Can I make this in advance?
A: You can marinate the chicken and prepare the tzatziki a day ahead. Cook and assemble just before serving for the best texture.

Q: Can I use store-bought cranberry sauce?
A: Absolutely. Just make sure it’s not too sweet—if it is, balance it with a splash of lemon juice.

Nutrition

(Per Wrap)

Approximate values based on 4 servings:

Calories: 410

Protein: 36 g

Fat: 15 g

Carbohydrates: 34 g

Fiber: 3 g

Sugar: 8 g

Sodium: 480 mg

Conclusion

These Mediterranean Greek Chicken Souvlaki Wraps with Cranberry Tzatziki bring together everything great about Mediterranean cuisine—simple ingredients, fresh herbs, lean protein, and vibrant flavors—with a playful twist. The cranberry adds a sweet-tart contrast that makes the wraps stand out while staying balanced and wholesome. Whether you’re grilling outdoors or cooking inside, this recipe delivers a satisfying meal that feels special without extra effort.